DECAF - Colombia - Ombligon - Natural - Decaf

Meet your new favorite low caffeine late afternoon brew... no jitters, all joy! This naturally decaffeinated Ombligon from Colombia proves that going low caffeine doesn't mean sacrificing flavor. Modern decaf processing has come a long way, and this expressive lot showcases exactly what we mean by that!  Smooth, nuanced, and surprisingly complex, it's the perfect cup for any time of day. Check the info below and grab yours before it's gone!

We Taste: Strawberry, Pomegranate, Orange Decaf Process: EA Decaf Varietal: Ombligon MASL: 1750

Coffee Info: 

The process begins with the careful selection of cherries at their optimal ripeness, followed by washing and flotation. This is followed by 48 hours of oxidation and a controlled anaerobic fermentation for 60 hours in plastic tanks. The process culminates with an additional 12-hour oxidation phase. Afterwards, the coffee undergoes a natural decaffeination process, preserving its sensory characteristics to the fullest.

Drying takes place at "Casa Elba" over approximately 15 days, followed by a 2-week stabilization period.

The "Las Flores" farm began in 1990 with one mother caring for 18,000 coffee trees. Over time, they grew to 90,000 trees. In 2006, they participated in the Cup of Excellence, which marked the beginning of their incursion into specialty and differentiated coffees. Over the years, through testing and learning, they were able to identify and improve the profiles of their coffees. With the help of Jhoan Vergara, they began to adjust the production and post-harvest processes, incorporating varieties such as Pink Bourbon, Tabi, Java, and Maracaturra, as well as experimenting with fermentations in exotic varieties such as Wush Wush and Sidra Bourbon.

Producer

Las Flores - Jhoan Vergara

Produced by Jhoan Vergara at Las Flores, this unique offering from Brandywine Coffee Roasters showcases the Ombligon varietal grown in Colombia. This specific lot undergoes a natural process, a technique where the coffee cherry remains intact while drying, often resulting in a more pronounced sweetness and complex body. You can learn more about the nuances of these processing methods to better understand how they influence the final cup.

While decaffeinated coffees were once limited in their flavor profiles, modern techniques allow for the preservation of delicate characteristics. This coffee presents a vibrant profile featuring strawberry, pomegranate, and orange. When evaluating these specific notes, you may find it helpful to reference the flavor wheel to identify the underlying acidity and fruit-forward qualities. By combining the distinct Ombligon varietal with careful natural processing, this decaf selection offers a sophisticated experience that highlights the potential of high-quality Colombian coffee.