Kenya - Kiangoi - AA

Wake up your mouth with our new  Kenya Kiangoi AA, a coffee that practically does the Dinosaur (everyones favorite 90's dance) on your taste buds. We're talking pure sweetness backed by a dazzling brightness and amazing mouth feel.  From the first sip to the last drop, this dino bag delivers joyful complexity that keeps things interesting. If you've been searching for a Kenya that hits different, this is it. Check out the info and grab one while ya can! 

Coffee Info:

We Taste: Mandarin, Green Grape, Kumquat Process: Washed Varietal: SL28, SL34, and Ruiru 11 MASL: 1600-1800

Region: Kirinyaga, near Mount Kenya

Factory: Kiangoi Factory

Sourced from the Kirinyaga region, the Kenya - Kiangoi - AA is a washed coffee produced by the Kiangoi Factory. This specific lot is roasted by Brandywine Coffee Roasters and features a profile defined by mandarin, green grape, and kumquat. Coffees from Kenya · Kirinyaga are frequently celebrated for their vibrant acidity and complex, fruit-forward character.

The washed processing methods utilized here typically emphasize the inherent clarity and brightness of the bean, allowing the distinct citrus notes to shine through. When evaluating the nuances of such a profile, it can be helpful to consult a flavor wheel to better identify the specific fruit characteristics present in the cup. Grown at an altitude of 1600-1800 masl, this selection represents the meticulous standards often associated with Kenyan coffee production, offering a clean and expressive experience for those who appreciate high-toned, acidic profiles.