Bolivia Pedro Flores

This creamy, sweet coffee spotlights notes of hazelnut, plum and honey, with a soft milk chocolate finish.

Coffee Details

We are so excited to once again offer you this micro-lot from the farm of Julio Gonzales. His coffee embodies all our favorite qualities of a quality Bolivian coffee: creamy, sweet and smooth, with beautiful aromatics and soft fruit and chocolate tones. Rich and versatile, you won't want to miss this coffee on both drip and espresso.

We are proud to partner with our friends at Agricafe once again to bring you this coffee. Agricafe's mission is to work in harmony with people, the earth and the environment. They seek to elevate Bolivian coffee cultivation and show the beauty ofBolivian coffees around the world; a mission we can definitely get behind!

Brew Recipes

Produced by Julio Gonzales, the Bolivia Pedro Flores represents a distinct offering from the high-altitude landscapes of Bolivia. This lot is brought to market by Case Coffee Roasters, showcasing a profile defined by a balance of sweetness and nuttiness. The cup features prominent notes of hazelnut, plum, honey, and milk chocolate, creating a classic, approachable experience for the palate.

When evaluating coffees with such a diverse range of descriptors, it is often helpful to reference the flavor wheel to better categorize these specific sensory attributes. While every harvest is unique, coffees from this region are frequently noted for their clean, structured profiles. By focusing on the interplay between the stone fruit acidity of the plum and the rich, sugary base of honey and milk chocolate, this coffee highlights the careful processing and cultivation standards maintained by producers like Julio Gonzales.