Reinel Borbon- Wholesale

This is our first time offering coffee from Reinel Borbon and our first time offering a yeast inoculated coffee, and we couldn't be more thrilled.  In the cup we get...

Origin: Huila, Colombia Processing: Yeast Inoculated Washed Varietal: Caturra, Colombia Elevation: 1850 MASL Tasting Notes: Berry Candy, Cotton Candy, Creamy

Importing Partner: The Coffee Quest

Produced by Reinel Borbon in the Huila region of Colombia, this lot showcases the meticulous approach of Coffea Roasterie. The coffee features the Caturra varietal, a staple in specialty coffee known for its balanced profile. This specific harvest undergoes a yeast-inoculated washed process, a technique that falls under the broader umbrella of processing methods designed to influence the final cup profile. While traditional washed coffees are often celebrated for their clean acidity, experimental inoculations can introduce unique, amplified sweetness and distinct aromatic qualities. When evaluating these characteristics, one might reference the flavor wheel to better identify the specific nuances of berry and cotton candy notes present in this roast. Grown at 1850 masl, this offering highlights the intersection of traditional regional cultivation and modern post-harvest innovation, resulting in a creamy, candy-like experience that reflects the producer's dedication to quality.