Organic Ethiopia Yirgacheffe Washed

This Ethiopian coffee is grown by farmers in the world renowned Yirgacheffe origin of the Gotiti kebele of Gedeb woreda, known for producing exceptional coffees cultivated at elevations up to 2,200 meters above sea level. 838 smallholder famers in Banko Gotiti contribute to this lot, delivering their hand-picked cherries to the Eva Gotiti Washing Station, where they are processed in the strong regional tradition of washed coffee production. 

The 74112 variety is sourced from Ethiopia’s wild Arabica varieties and selected for its floral aromatics, fruit-forward flavor with vibrant and bright acidity, and resilient performance during farming production. 

Flavor Notes:  Black Tea + Floral + Peach

Roast Level:  Light

This Organic Ethiopia Yirgacheffe Washed, sourced from the Gotiti kebele in the Gedeb woreda, represents the collaborative efforts of 838 smallholder farmers in Banko Gotiti. The coffee features the 74112 varietal, a selection often celebrated for its distinct aromatic profile. As a washed coffee, this lot emphasizes the inherent clarity and brightness typical of the region, allowing the delicate notes of black tea, floral aromatics, and peach to remain at the forefront of the cup.

Roasted by Coffee By Design, this selection highlights the meticulous post-harvest practices common in Yirgacheffe. When evaluating such nuanced profiles, enthusiasts often consult a flavor wheel to better identify the subtle interplay between the tea-like body and stone fruit acidity. By focusing on traditional processing and specific regional cultivars, this coffee offers a clear expression of its unique Ethiopian terroir.