Jhony Mamani Gesha, 1kg

Sweet and aromatic. Notes of candied orange, ripe stone fruit, and heather.

Produced by Jhony Mamani in Bolivia, this 1kg lot showcases the distinct potential of the Gesha varietal. As a natural-processed coffee, this selection highlights the interplay between the bean’s inherent characteristics and the drying method, which often contributes to a more pronounced sweetness and complex body. The Coffee Collective has roasted this lot to emphasize notes of candied orange, ripe stone fruit, and heather.

When evaluating such nuanced profiles, it is helpful to reference the flavor wheel to better identify the subtle aromatic layers present in the cup. While Gesha is widely prized for its floral, tea-like clarity, the specific terroir of Bolivia and the careful handling by the producer play a significant role in the final expression of these flavors. You can explore more about the roaster’s approach to sourcing and quality by visiting The Coffee Collective.