Ethiopia · Anaerobic
Mulugeta Anaerobic, 1kg
Roasted by The Coffee Collective
This intense and aromatic cup features notes of strawberry candy, green apples, and honeydew melon.
From the roaster
Intense and aromatic cup with notes of strawberry candy, green apples, and honeydew melon.
— The Coffee Collective
Context
Produced by Mulugeta in Ethiopia, this 1kg offering from The Coffee Collective showcases the distinct profile of an anaerobic fermentation. While traditional washed coffees often highlight regional terroir, anaerobic processing—where cherries are fermented in an oxygen-free environment—frequently pushes the boundaries of a bean’s inherent character, often resulting in intensified sweetness and unconventional acidity.
In this specific lot, the roaster identifies vibrant notes of strawberry candy, green apples, and honeydew melon. To better understand how these unique processing techniques influence the final cup, you can explore our processing methods explainer. As you experience the complex interplay of fruit-forward flavors in this coffee, we encourage you to reference the flavor wheel to help identify and articulate the nuances present in your brew. This selection represents a compelling intersection of meticulous production and modern post-harvest innovation.
In the Encyclopedia
Frequently asked questions
Where is Mulugeta Anaerobic, 1kg grown?
Mulugeta Anaerobic, 1kg, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Mulugeta Anaerobic, 1kg taste like?
Expect tasting notes of strawberry candy, green apples, and honeydew melon.
How is Mulugeta Anaerobic, 1kg processed?
Mulugeta Anaerobic, 1kg uses the Anaerobic process.
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Last verified: October 14, 2026 · Browse all beans.