Reshad Espresso, 1kg

Sweet and creamy. Notes of dried apple, bergamot and milk chocolate.

Organic

The Reshad Espresso, sourced from Ethiopia and roasted by The Coffee Collective, offers a distinct profile characterized by notes of dried apple, bergamot, and milk chocolate. Coffees from this region are frequently celebrated for their complex aromatic qualities and vibrant acidity, which often manifest as citrus-forward or floral characteristics. When evaluating such profiles, enthusiasts often consult the flavor wheel to better categorize the interplay between delicate fruit tones and deeper, cocoa-based undertones.

As an espresso-focused offering, this 1kg selection highlights the roaster's approach to balancing the inherent brightness of Ethiopian beans with the structural sweetness required for a concentrated brew. While the specific sensory experience of any coffee is subjective, the combination of bergamot and milk chocolate suggests a versatile cup that bridges the gap between traditional comfort and the nuanced, tea-like clarity often associated with high-quality East African origins.