Reshad Espresso, 4kg Tin

Sweet and creamy. Notes of dried apple, bergamot and milk chocolate.

Organic

The Reshad Espresso, presented here in a 4kg tin by The Coffee Collective, offers a focused look at the distinct profile of Ethiopia. This specific selection highlights a flavor composition defined by dried apple, bergamot, and milk chocolate. While the nuances of any single origin can vary significantly based on processing methods and local terroir, Ethiopian coffees are frequently celebrated for their complex, aromatic qualities that often bridge the gap between bright acidity and comforting sweetness.

When evaluating these notes, it is helpful to reference the flavor wheel to better understand how the citrus-forward brightness of bergamot interacts with the deeper, rounded base of milk chocolate. This espresso is designed to provide a balanced experience, showcasing the clarity and depth that define high-quality beans from this region. Whether enjoyed as a straight shot or integrated into a milk-based beverage, the profile remains consistent with the roaster’s intended expression of the harvest.