DORADO

Our autumn blend Dorado celebrates the flavors of the season with notes of milk chocolate and orange, a syrupy maple-like body, and warm baking spices in a balanced, approachable cup for crisp fall mornings.

Notes:

Milk Chocolate, Orange, Maple, Baking Spices

Cup Profile:

Full, syrupy body with rich sweetness and warm spice undertones

Process:

Washed

Region:

Active Harvest Regions in Colombia

Altitude:

1,400-1,900 m

Recommended Brewing:

Pour Over, Cold Brew and Espresso

1% of every coffee bag sold goes directly to our Impact Fund, supporting ongoing initiatives that empower women farmers, protect the planet, and invest in youth. Learn more here →

Dorado is a washed-process coffee sourced from Colombia’s active harvest regions by Devoción. Cultivated at elevations between 1400 and 1900 masl, this selection highlights the classic profile often associated with the country’s high-altitude production. The washed method, which involves removing the fruit flesh before drying the bean, typically results in a clean, bright cup that emphasizes the inherent characteristics of the coffee cherry. You can learn more about how this technique influences the final cup in our processing methods explainer.

In the cup, Dorado presents a comforting, balanced profile defined by notes of milk chocolate, orange, maple, and baking spices. These descriptors align with the sweet and savory categories found on the flavor wheel, offering a versatile experience that bridges the gap between traditional richness and subtle citrus acidity. By focusing on fresh, active harvests, this coffee serves as a reliable example of the consistent quality found within the Colombian landscape.