Washed
La Estrella, Washed
Roasted by Five Senses
This washed Nicaraguan coffee from the Ocotal highlands features notes of lime, mandarin, and muscovado sugar with a caramel tart finish.
From the roaster
Lime juice, mandarin acidity and muscovado sugar with a caramel tart finish.
A unique business model in the Ocotal highlands is maximising opportunity for 126 producers. Established in 2013 by Caravela Coffee, Beneficio La Estrella—translating as "The Star"—was built to provide premiums for quality. The Nueva Segovia department is known as the cradle of specialty coffee in Nicaragua; its unique micro-climate with altitudes of up to 1700 MASL is primed for deliciousness. The ripe cherries from 126 producers in the surrounding municipalities are delivered to La Estrella where they undergo the washed process for a class Nicaraguan coffee profile. The producers are provided with agronomy support and quality is recognised with fixed price premiums, helping the journey towards sustainable futures and a consistent supply of this great coffee for us all to enjoy.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 95°C ===
===
Downloadable Files
La Estrella Coffee Card (A6)
La Estrella origin photo 1
La Estrella origin photo 2
===
— Five Senses
Context
La Estrella represents a collaborative effort from 126 producers in the Nueva Segovia region of Nicaragua. As a washed coffee, this lot highlights the clean, bright acidity often associated with the region’s high-quality output. The Five Senses roast profile emphasizes a classic sweetness, featuring notes of brown sugar, caramel, and molasses balanced by vibrant citrus elements like lime and mandarin.
Understanding the impact of post-harvest techniques is essential for any enthusiast; while washed coffees are typically celebrated for their clarity and consistency, processing methods play a fundamental role in shaping the final cup profile. To better identify the nuances between the deep, sugary base notes and the bright, zesty top notes found in this Nicaraguan selection, we recommend referencing the flavor wheel. This tool provides a structured way to categorize the complex sensory experience offered by La Estrella, helping to distinguish between the various layers of sweetness and acidity present in each brew.
In the Encyclopedia
Frequently asked questions
What does La Estrella, Washed taste like?
Expect tasting notes of brown-sugar, caramel, citrus, lime, mandarin, and molasses.
How is La Estrella, Washed processed?
La Estrella, Washed uses the Washed process.
More from Five Senses
View all →Washed
3 Sisters Blend
This limited edition blend celebrates women producers with notes of syrupy-sweet praline and ripe pineapple.
Ethiopia · Washed
Abebe Cherfo
This meticulously washed organic coffee from Abebe Cherfo features notes of candied lime, bergamot, layered apricot, and juicy fruit.
Acacia Hills, Gesha
Geisha varietal from Ngorongoro Crater with creamy peach and jasmine notes.
Acacia Hills, Pacamara
This Pacamara lot from Acacia Hills offers ripe passionfruit and peach nectar notes with a smooth, sweet, lingering finish.
More Washed coffees
19grams
El Oasis - Kolumbien Filter
El Oasis ist ein klassisches gewaschenes Geisha-Profil mit Beeren- und Steinfruchtnoten, floralen Noten, Orangenblüten, Rose, Zitronensäure und hoher Süße.
19grams
El Vergel - Kolumbien Espresso
Dieser saftige und süße Espresso vom El Vergel Estate überzeugt pur sowie in Milch mit Noten von Cranberry, Nougat und Kakao.
19grams
El Vergel - Kolumbien Filter
Dieser saubere, süße und lebendige Kaffee aus dem El Vergel Estate bietet Noten von Brombeere, Vanille und schwarzem Tee.
19grams
Finca Ecologica - Peru Rare Filter
This rare Gesha variety from Peru offers floral notes of elderflower and jasmine with a delicate lime finish.
Last verified: October 14, 2026 · Browse all beans.