Tsegaye Tekebo, Washed

Juicy apricot, honeysuckle florals & bergamot.

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Tsegaye Tekabo shines bright as an example of the evolving landscape of Ethiopian specialty coffee. As one of Jabanto Group's earliest members, Tsegaye has earned national recognition for his hard work and dedication. Tsegaye's farm represents a positive shift from traditional subsistence farming towards commercially scalable agriculture. His farm features a garden coffee production system with well-maintained agroforestry practices. The coffee plants are grown under the light shade of perennial trees, while food crops like Enset (false banana) and root crops are intercropped alongside them. He also serves as a resource for other coffee farmers in neighbouring villages, supplying them with improved coffee seedlings and supporting them with post-harvest handling practices.

Produced by Tsegaye Tekebo in Ethiopia, this washed coffee represents the meticulous standards often associated with the region’s Sidamo coffee culture. The washed processing method is frequently employed to highlight a clean, vibrant acidity and a refined cup profile, allowing the inherent characteristics of the bean to shine through without the influence of fruit fermentation from the cherry skin.

When evaluating such coffees, roasters like Five Senses look for a delicate balance of aromatics and sweetness. In this specific lot, the profile features notes of apricot, honeysuckle, and bergamot. These descriptors align with the nuanced, tea-like qualities often sought in high-quality Ethiopian selections. To better understand how these specific flavors are categorized within the broader spectrum of coffee, you can consult the flavor wheel. This coffee serves as a classic example of how careful cultivation and precise processing can yield a sophisticated and highly aromatic experience in the cup.