Las Afiladeras, Ecuador

Alberto Jumbo, along with his son Luis Diego, grow Typica, Bourbon, Caturra, and Catucai on their farm Las Afiladeras, which sits about 6,000 feet above sea level. Their farm name translates to “the Sharpeners” - a nod to a rock in the region used to sharpen knives.

Alberto has passed down over 2 decades of experience to Luis, who is extremely motivated to continue producing high-quality coffee. Their cherries are hand-selected, fermented for 24–30 hours, and carefully dried. The final cup is layered with notes of pomegranate, raspberry, and hibiscus.

Produced by Alberto Jumbo and Luis Diego in Ecuador, Las Afiladeras represents a focused expression of the Typica varietal. This specific lot, roasted by George Howell Coffee, is characterized by a vibrant profile featuring notes of pomegranate, raspberry, and hibiscus. Typica is historically significant in the coffee world, often celebrated for its balanced sweetness and clean cup profile, though its performance can vary greatly depending on the specific terroir and cultivation practices.

When evaluating coffees with such distinct fruit-forward characteristics, it can be helpful to reference a flavor wheel to better identify the nuances between tart berry acidity and floral aromatics. While the specific profile of this coffee is defined by its unique origin at 1828 masl, the interplay of these bright, acidic components against the classic structure of the Typica plant offers a compelling look at the potential of Ecuadorian coffee production.