Uganda Kalingwe AA

New Season! A phenomenal coffee from our friends at Agri Evolve in the beautiful Rwenzoris of Uganda. This creamy natural has delicious notes of strawberries, passion fruit and milk chocolate.

Sourced from the Rwenzoris region of Uganda, the Uganda Kalingwe AA is produced by Agri Evolve and brought to market by Glen Lyon Coffee. This lot is processed using the natural method, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees tend to show heavier fruit profiles and increased sweetness compared to washed counterparts, as the bean absorbs sugars from the drying fruit flesh. You can learn more about how these techniques influence the final cup in our processing methods explainer.

The roaster identifies distinct notes of strawberries, passion fruit, and milk chocolate in this specific selection. When evaluating these complex profiles, it is often helpful to reference a flavor wheel to better categorize the nuances of fruit-forward and confectionery characteristics. This coffee offers a unique look at the evolving quality and distinct regional identity emerging from the Ugandan landscape.