Bududa, Natural

Plum jam, mandarin & sherbet. 

---

The first time we met this micro lot some five years ago, it was love at first sip. Quality natural Ugandan Arabica was almost non-existent, hence the nickname 'The Unicorn' was born in honour of its mythological reputation. Bududa sits south-facing upon one of the most beautiful landscapes in Africa, resulting in some truly unique coffee. A state-of-the-art drying facility was built from funds donated through The Cup That Counts to manage air flow and sun, using only the ripest cherries to enhance the intense fruitiness we enjoy in this coffee. The results speak for themselves with this years lot exhibiting the highest cupping scores of any harvest to date. Enjoy a harmonious union of plum jam, mandarin and sherbet.--- Suggested Recipe ~~~ In: 21.5g Out: 44g Time: 28sec Temp: 94.5°C ===

Sourced from the Bududa region of Uganda, this natural-processed coffee is offered by Five Senses. Natural-processed coffees are often characterized by a heavier body and pronounced fruit-forward profiles, as the coffee cherry is left intact while the bean dries. In this specific lot, the roaster identifies tasting notes of plum jam, mandarin, and sherbet, a combination that highlights the vibrant acidity and sweetness often sought in high-quality Ugandan beans.

To better understand how the drying process influences these specific flavor characteristics, you can explore our guide on processing methods. As you experience the interplay between the jammy fruit notes and the bright citrus qualities, you may find it helpful to reference the flavor wheel to categorize the nuances present in your cup. This selection serves as a compelling example of the unique terroir found within the Bududa region, showcasing the distinct potential of Ugandan coffee production.