Uganda Nyabirongo

A sweet and complex naturally-processed coffee sourced from the Nyabirongo community in the Rwenzori Mountains by our friends at Agri Evolve.

The Uganda Nyabirongo, sourced from the Rwenzori Mountains by Agri Evolve, represents the evolving landscape of East African specialty coffee. This lot is processed using the natural method, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees tend to exhibit heavier fruit profiles and increased sweetness compared to their washed counterparts, as the bean absorbs sugars from the drying fruit flesh.

Roasted by Glen Lyon Coffee, this selection highlights the unique terroir of the Rwenzori region. When evaluating the specific nuances of this coffee, tasters may find it helpful to reference the flavor wheel to identify the complex aromatic compounds often found in high-quality Ugandan exports. By focusing on the intersection of traditional processing and regional geography, this coffee offers a distinct perspective on the potential of the Rwenzori Mountains.