Kenya Gatomboya

Region:                Nyeri

Varietal:               SL28 & SL34 AB

Elevation:            1770 Masl  

Farmer:                Barichu Cooperative

Process:              Washed

Notes:                  Napa Cabernet, Blackberries, Heavy Cream

Harvest:              January 2026

Contents:            12oz bag. Whole Bean Coffee

             

 

Gatomboya is one of the most elite coffee factories operating out of Nyeri year after year. Super sweet and so much dense fruit reminds us of Napa Cabernet wine, sun ripened blackberries and heavy cream body. This is such a velvety and structured cup of coffee.

If Kenyan coffees are top of the pile when it comes to cup score and elegance, Gatomboya is the King of the mountain.

The Kenya Gatomboya, sourced by Kuma Coffee, represents the classic profile of the Nyeri region. Produced by the Barichu Cooperative, this lot features the iconic SL28 & SL34 cultivars, which are widely celebrated for their vibrant acidity and complex structure. Because this coffee undergoes a washed process, the inherent characteristics of the terroir are highlighted, resulting in a clean cup that emphasizes clarity and precision.

In the cup, the Gatomboya displays a sophisticated interplay of deep, dark fruit and rich texture, with roaster notes of Napa Cabernet, blackberries, and heavy cream. When evaluating such distinct profiles, it is helpful to reference the flavor wheel to better identify the nuances between the wine-like acidity and the creamy mouthfeel. This selection serves as a quintessential example of how meticulous processing and high-quality varietals combine to create the distinct, high-toned profile for which Kenyan coffees are globally renowned.