Chelbesa - Ethiopia, Gedeb

RED CURRANT - JUICY - LEMONADE

Variety: Dega & Wolisho Processing: Washed Altitude: 2100 m.a.s.l. Harvested: January 2026 Taste notes: Juicy and sweet with notes of red currant and lemonade

Whole coffee beans roasted for filter. 

In december 2019 we left Gothenburg for a trip to Ethiopia. During our week there we traversed the birthplace of coffee and it's majestic mountains. We came to the Chelbesa station by motorcycle, due to heavy rains, and the contrast from our dockside roastery, right at sea level, to the incredible 2100 meters was stunning. Here the producers' neighbouring semi-forrest lots and gardens had some of the most even and beautifully deep red coffee cherries we saw all week. They were also some of the sweetest and most delicious ones we've ever tried, and the attention to detail while they were being sorted at the station was second to none. Adding all of this together, we just knew we had to share their coffee with you, and we are very proud to do so once again this year.

Sourced from the Gedeb region of Ethiopia, this lot from Morgon Coffee Roasters highlights the distinct character of the Dega and Wolisho varietals. Grown at 2100 masl, the coffee undergoes a washed process, a method typically employed to emphasize a clean cup profile and vibrant acidity. While washed coffees are often celebrated for their clarity and brightness, this specific selection presents a profile defined by red currant, a juicy mouthfeel, and lemonade-like sweetness.

When evaluating such profiles, enthusiasts often consult a flavor wheel to better identify the nuanced interplay between fruit-forward acidity and sugar-browning notes. By focusing on these specific heirloom varietals, the roaster showcases the high-altitude potential of the Gedeb district, offering a refined experience that balances delicate floral undertones with a crisp, refreshing finish. This entry serves as a testament to the meticulous processing standards maintained within this renowned coffee-growing landscape.