Coffee, Sourced

Tsegaye Tekabo is an Ethiopian coffee producer known for his dedication to agroforestry and supporting neighboring farmers with improved seedlings.

This natural process coffee comes from the Tulise washing station in Yirgacheffe, owned and managed by producer Hirut Gute.

This natural process coffee comes from the Tulise washing station in Yirgacheffe, owned and managed by third-generation producer Hirut Gute.

This double washed Rwandan coffee features bright, juicy flavors of red licorice, dried cherry, black tea, and subtle cocoa.

Seasonal Central and South American espresso blend with mellow acidity and rich sweetness.

Medium dark roast blend of Washed Colombian and Central American coffees.

Dark roast blend of washed Colombian and Central American coffees with chocolate and strawberry.

Tuscan Espresso is inspired by the style of espresso normally consumed in the Tuscany region of Italy.

Bold, roasty medium-dark blend with Sumatra's earthy, rustic character.

Twin Peaks Blend is a versatile, crowd-favorite combination of Colombian and Ethiopian coffees featuring rich chocolate, toffee, and floral notes.

This gift box includes two 12oz bags of coffee and a 2oz bag of chocolate covered espresso beans.

Two Wheel is like a morning ride through your favourite part of town, energizing and full of life.

This bold dark roast blend combines beans from Peru, Sumatra, and Ethiopia to deliver a smoky edge with nuanced flavor.

A practical black plastic knock box featuring a removable metal bar with thick rubber and a non-slip base.

This delicate Typica Mejorado coffee from Hacienda La Papaya features notes of cashew, nectarine, and black tea.

Ecuador specialty coffee from renowned producer Juan Peña's meticulous farm.

This analog thermometer provides precise temperature readings for coffee and tea preparation, featuring a durable stainless steel probe and convenient clip.

This practical steel tool makes it easier to remove the filter basket from your portafilter for thorough cleaning.

This single origin coffee from Hacienda La Papaya is produced by Juan Peña using a meticulous and scientific integral process.

A vibrant, fruit-forward natural process coffee bursting with tropical sweetness, featuring juicy notes of guava, mango, and candied pecan.

This coffee from the northern Mt. Elgon region of Uganda offers a rich, nutty flavor profile with dark chocolate notes.

This natural processed Ugandan coffee offers a rich cup featuring notes of juicy blueberry, soft chestnut, and deep dark chocolate.

Anaerobic natural from Mount Elgon with clarity and expressive character.

Single origin Uganda coffee with malty chocolate aroma and creamy shortbread flavor.

This Ugandan coffee from Mountain Harvest features notes of plum, apple juice, and wildflower honey.

Juicy, fruit-forward Uganda with cherry sweetness and bright lively acidity.

This Uganda Muki coffee is processed using an anaerobic natural method and comes in a 4kg reusable tin.

This natural processed coffee from Uganda features big fruit flavors of concord grape, blueberry, and cherry with bittersweet dark chocolate.

This vibrant and fruit-forward coffee from Uganda features notes of peaches and cream, strawberry, and hibiscus with a silky texture.

Uganda anaerobic natural from Kigezi Valley with dark cherry, hibiscus, and Black Forest cake notes.

This organic single origin light roast coffee from the Bugisu Sipi Falls Project features notes of brown sugar and raisins.

Fruit-forward naturally processed Uganda coffee with bright tropical and sweet notes.

This Ugandan coffee offers a pleasantly sweet cup with juicy acidity and notes of nectarine, raspberry, and honey.

This espresso pack features the chocolatey Bowery blend and the iconic medium roast Nizza blend with sweet, nutty notes.

Tanzanian washed coffee with bright, fruit-forward profile and silky mouthfeel.

Directly sourced Colombian single origin with chocolate, caramel, and toasty notes.

This washed Tanzania Peaberry coffee features notes of yellow nectarine, orange chocolate, and almond butter.

Specialty instant coffee blend from young and established Colombian producers with fruity and sweet notes.