Coffee, Sourced

This limited blend combines washed coffees from Guatemala and El Salvador to create a sweet, nutty, and bright profile.

This limited blend combines coffees from Guatemala and El Salvador to create a sweet, nutty, and bright profile.

This single-origin Orange Bourbon from Quebraditas Coffee Farm in Huila is a testament to Edinson Argote's passion and precision.

Unicorn Blood is a Northern Italian inspired espresso blend featuring notes of Dutch cocoa, cherry, and praline.

Unicorn Blood is a Northern Italian inspired espresso blend featuring notes of Dutch cocoa, cherry, and praline.

Multi-origin blend featuring Guatemala, Colombia, and El Salvador beans with peanut butter, orange marmalade, and chocolate notes.

Unicorn Pony is a bright, fruit-filled, and comfortably sweet anniversary blend featuring Ethiopian and Colombian coffees.

Andean highland coffee from Jaén with volcanic soils and high altitude terroir.

This natural process coffee offers a balanced body with flavors of sweet chocolate, toffee candy, and cherry.

This Colombian coffee from Popayán, Cauca offers a sweet aroma, smooth body, and a lively citrus-and-wine-like acidity.

This delightful regional blend features vibrant notes of sweet caramel, juicy apricot, and a cozy touch of baking spice.

A robust decaf coffee that maintains a mellow and pleasant sweetness.

This grade 1 Urabeast fully washed microlot is sourced from a community of smallholder farmers in the Guji zone of Ethiopia.

This lovely natural coffee comes from the Uraga Washing Station in Ethiopia.

This bright and fruity washed coffee from Uraga is a favorite as a lip smacking filter brew or cold brew.

These used coffee jute sacks are ideal for up-cycling or creating a variety of new products and projects.

This full-bodied, smooth, and satisfying blend features notes of dark chocolate, sweet cherries, and toasted walnuts.

This approachable Kenyan coffee features notes of date, milk chocolate, and baked apples with a surprisingly low acidity.

This bundle includes a Hario V60 brewer, filters, and a 250g bag of Costa Rica La Minita coffee.

Vancouver Decaf is a medium roast instant coffee featuring notes of caramel, honey, and decadent chocolate.

Vancouver Decaf is a rich, naturally decaffeinated seasonal blend that offers full flavor without the caffeine.

Natural-process Catucai from Vanessa Moreno's sustainable Alta Mogiana farm.

Natural processed Brazilian espresso with dark chocolate and hazelnut notes.

A coffeehouse classic made with rich espresso roast cold brew, lactose-free whole milk, and real vanilla extract.

Vanilla Frappe is a canned coffee made with New Zealand dairy milk and the Thunderbolt blend.

South American beans are roasted to optimize sweetness and enhanced with a hint of vanilla, hazelnut, and rum flavor.

Hints of vanilla flavor and oat milk accentuate our flagship Black Cat espresso for a rich, comforting latte.

Rich matcha is blended with farm-fresh lactose-free whole milk and vanilla for a creamy, refreshing, and café-worthy treat.

This ceremonial-grade matcha latte features real vanilla bean and organic cane sugar for a smooth, creamy, and naturally sweetened morning treat.

Sweet Natural process coffee from Bolivia's Waliki farm with vanilla and cherry notes.

This variety pack includes four different 250g bags of seasonal single origin coffees suitable for any home brew method.

This water processed decaf coffee offers notes of chocolate, toffee, and fresh vanilla bean with a smooth, buttery finish.

This organic signature dark roast blend features notes of marshmallow and stone fruit.

This sweet and balanced coffee features malic acidity with notes of peach and caramel apple.

This Bolivian Caturra delivers a comforting, chocolatey profile with notes of seville orange, plum, and ripe fruit.

Victoria Atao's SL9 Geisha Inca from Peru offers elderflower, bergamot, citrus and melon.

Victoria Atao's SL9 Geisha Inca from Peru offers elderflower and bergamot notes.

This bundle includes a vacuum-insulated mug and three bags of coffee to support the fight against cancer.

This organic espresso blend sources coffees from all over the world to deliver notes of orange, hazelnut, and caramel.

Bold Vietnamese coffee with smooth coconut milk blend inspired by traditional cà phê dừa.

Bold Vietnamese coffee inspired by iconic cà phê sữa đá with condensed milk.

Vietnamese robusta espresso delivering bold flavor and sustained energy without crash.

This rich, bold ground espresso is crafted from 100% robusta beans for a smooth, full-bodied experience with extra caffeine.