Coffee, Sourced

This organic blend features radiant sweet bright red berry, creamy vanilla, and a light coca finish.

Este café de Wilber Paredes ofrece un cuerpo cremoso y un dulzor almibarado con notas a frutas amarillas y toffee.

This fruit-forward Pink Bourbon coffee is processed through 60 hours of anaerobic fermentation and finished as a red honey process.

This classic Guatemalan Gesha offers notes of white flowers, meyer lemon, oolong tea, and a lingering turbinado sugar sweetness.

This balanced Pink Bourbon coffee features vibrant acidity, tropical fruit notes, and a signature Galaxy hops-like funk.

This balanced thermal shock Caturra from Wilton Benitez offers notes of tropical fruit, stone fruit, and panela sweetness.

This decaffeinated coffee from Wilton Benitez features floral notes of lemongrass and black tea with a sweet, candied grapefruit finish.

This Red Bourbon from Wilton Benítez is a bright, juicy, and refreshing coffee featuring notes of red berry fruit.

Winter Bloom is a seasonal blend released to help celebrate the holiday season.

This rare Liberica coffee from India offers an accessible flavor profile with notes of cocoa, nutmeg, and macadamia.

This rare Liberica coffee from India offers an accessible flavor profile with notes of cocoa, nutmeg, and macadamia.

This limited release winter pack features two exceptional coffees from Costa Rica and Thailand.

Winter Solstice is a deep, rich, and comforting blend of naturally processed coffees from Ethiopia and Honduras.

This rich and full-bodied medium roast blend features notes of chocolate, blackberries, brown sugar, nuts, and honey.

This creamy decaf features aromas of vanilla, prune, and candied pecan with notes of semi-sweet chocolate and walnut.

This beautifully expressive coffee from the solar-powered Worka Chelbessa washing station features sweet melon, crisp tangerine-like acidity, and a jasmine floral finish.

This bold and intense anaerobic natural coffee from Ximeng, China, features notes of cocktail cherries, rum raisins, and dark chocolate.

Dieser Espresso aus Xingang bringt schokoladige und nussige Noten in die Tasse mit einem Nachgeschmack von reifer Brombeere.

This excellent lot from Xingang features notes of sweet black cherry, fruity mango, and a hint of hazelnut.

This delicate yet complex cup features prominent flavors of bergamot and citrus oil with a sweet cherry, melon, and coconut cream finish.

This complex Guji coffee from the Hana Asrat washing station offers delicate notes of bergamot, citrus, cherry, melon, and coconut cream.

Produced by 19 farmers in Yacuanquer, this coffee offers a delightful cup with sweet notes of pear and almond.

This sweet coffee from Ecuador features notes of brown sugar, buttery almond, and a dried apricot finish.

Dieser gewaschene Espresso aus der Region San Juan besticht durch schokoladig-nussige Noten und eine fruchtige Süße von reifen Pfirsichen.

Dieser gewaschene Typica aus der Region San Juan bietet eine fruchtig-florale Süße von Pfirsich und Jasmin mit einer angenehmen Säure.

Grown at 2200m in Hayma Dakhiliya, this unique Yemenia varietal offers tropical sweetness with notes of fine cognac and Amarena cherries.

This rare Yemen coffee features an anaerobic natural process that brings out fruity, bready, and sweet notes.

Tämä Costa Rican Las Lajas -tilan mikroerä tarjoaa karhunvadelman, maitosuklaan ja hedelmien vivahteita ainutlaatuisella Perla Negra -käsittelyllä.

This coffee features aromatics of floral honey and baking spice with flavors of green apple, brambleberry, milk chocolate, and poached pear.

This unique microlot from producer Yonal Fernandez features sweet and balanced notes of raisin, chocolate, and brown sugar.

This coffee from Yunnan offers a subtle character featuring notes of red berries and a creamy finish.

This vibrant lot comes from a farm at the foot of Zambia’s biggest mountain, balancing quality, sustainability, and integrity.