Coffee, Sourced

This natural process coffee from Yirgacheffe is a native Kurume variety featuring notes of hops, cocoa, and white grape.

This richly fruit-toned coffee features aromas of vanilla and blackberry with notes of berry jam, honeydew, Meyer lemon, and ripe cherry.

Este café etíope tradicional es muy jugoso con aromas a lavanda, dulzor de cerezas y manzana caramelizada.

This fruity and bright coffee features notes of apricot, forest fruits, and a spiced cinnamon warmth.

This sweet and smooth Mexican coffee offers clarity, sweetness, and a mellow acidity, making it perfect for espresso brewing.

Dieser entkoffeinierte Espresso aus Äthiopien besticht durch Noten von reifen Pflaumen, Pralinen und dunkler Schokolade mit einer cremigen Textur.

Dieser entkoffeinierte Filterkaffee aus Äthiopien überzeugt durch seine Qualität und lässt seine Decaf-Attitüde kaum bemerken.

This coffee from Agustín Lopez's farm features notes of sweet honey, deep orange, and soft earl grey.

This Cup of Excellence award-winning lot from Finca Terrazas del Pisque offers a soft, clean, juicy, and well-balanced profile.

This is a test roast coffee bean sold at a lower price for experimental purposes.

This yellow honey microlot from the Merlaeku family offers a clean, textured cup with pleasant, rustic notes.

This month long collection features a sampling of amazing Indian coffees curated to capture the feeling of annual Halloween television specials.

This exclusive set explores a single origin coffee from Guadalupe, Colombia, across multiple decaf processes alongside a traditional washed version.

This limited-release collection explores how four distinct fermentation methods shape the flavor of coffee from the same farm and lot.

This vibrant blend of five Colombian lots offers a sparkling, effervescent cup with floral aromatics and bright citrus acidity.

This coffee blend recreates the tropical fruit, Jamaican rum, and subtle spice flavors of a classic Mai Tai cocktail.

This blend combines five Colombian coffees to create a sweet, creamy profile reminiscent of a classic strawberry shortcake dessert.

This intense and fruity blend is an ode to the gas station slushee, offering a crushable and sweet coffee experience.

This funky and expressive blend features notes of watermelon, complex citrus, and agave-like sweetness for a tropical, fruit-forward coffee experience.

The Great Bean is a limited edition coffee designed to brighten your cup during the darkest time of the year.

This festive coffee from Finca Villa Loyola's Suyusama Program offers a balanced profile of nutty, citric, and chocolatey flavors.

This coffee comes from a pioneering farm that empowers female coffee farmers across the region.

The Physics of Espresso by Jonathan Gagné is a comprehensive guide covering the science and physics of espresso preparation and extraction.

The Physics of Filter Coffee by Jonathan Gagné is a significant book exploring the science of coffee brewing and percolation.

Ein Schatz aus den Tiefen des Mariannengrabens mit Aromen von Sea Salt Caramel, buttrigen Madeleines und einem verspielten Abgang.

This Easter coffee offers a surprising and enchanting flavor experience with notes of sugar plum, Earl Grey, and vanilla cookie.

This anaerobic natural Kenyan coffee features a bold profile of dark red fruits, blackberry compote, hibiscus tea, and black currant.

This coffee features aromas of stone fruit, honey, and yellow fruits with a complex, juicy acidity of plum, peach, and orange.

This Pink Bourbon selection from Huila features notes of red currant jam, hibiscus, lime, blood orange, black tea, and mulling spices.

This Pink Bourbon selection features notes of red currant jam, hibiscus, lime, blood orange, black tea, and sweet mulling spices.

This classic Yirgacheffe natural is a rare single-farmer lot from a woman-owned farm that won a Good Food Award.

This instant coffee is perfect for camping, flying, hotels, or anywhere you have hot water but no good coffee.

This home-processed coffee from the Hadomi farm group in Ermera offers notes of caramelized sugars, baking cocoa, and barley malt syrup.

This honey processed coffee from smallholders in the Letefoho District features notes of chocolate-covered raisin, dried apricot, pear, and hot cocoa.

This Farm Gate coffee from the Manulo producer group offers a unique flavor profile that is great as espresso.

This sweet and fruity Guatemalan coffee from the Tinamit Toliman co-op features notes of peach and pineapple with a jammy mouthfeel.

This round and juicy espresso features sweet aromas of caramel, hazelnuts, and milk chocolate with notes of peach and blood orange.

Este lote de la zona del lago Atitlán destaca por sus notas jugosas y elegantes a sandía y uva.

Este lote de la zona del lago Atitlán destaca por sus notas jugosas y elegantes a sandía y uva.

This blend combines Ethiopian and Colombian coffees to create a smooth, chocolatey berry bomb in honor of Jeanne Luther.

This limited Education Lot showcases the Swiss Water decaffeination process applied to a classic washed Ethiopian coffee profile.

This coffee features enhanced fruit complexity with candied pineapple sweetness balanced by juicy, blood orange-like acidity.

This Geisha microlot from Hacienda La Esmeralda's Jaramillo farm features juicy acidity and multi-layered aromatics developed through a careful natural process.

This unique coffee features high-toned citric acidity, a trademark strawberry note, and rich undertones of cocoa nib and baking spice.