Guatemala · Honey
Tinamit Tolimán Honey Espresso
Roasted by Right Side Coffee
This round and juicy espresso features sweet aromas of caramel, hazelnuts, and milk chocolate with notes of peach and blood orange.
Sold out
Right Side Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
Aromas dulces a caramelo, avellanas y chocolate con leche. En boca, café redondo y jugoso con notas a melocotón y acidez a naranja sanguina.
— Right Side Coffee
Context
The Tinamit Tolimán Honey Espresso from Guatemala · Tolimán offers a profile defined by its specific processing method. By utilizing the honey process, producers leave a portion of the coffee cherry’s mucilage on the bean during drying, which often bridges the gap between the clarity of washed coffees and the intensity of naturals. This particular lot from Right Side Coffee highlights a balanced spectrum of flavors, ranging from deep, comforting notes of caramel, hazelnut, and milk chocolate to brighter, fruit-forward accents of peach and blood orange.
When evaluating such a complex cup, it is helpful to consult a flavor wheel to better categorize these distinct sensory experiences. Whether enjoyed as a concentrated espresso or a balanced brew, this coffee serves as a refined example of how regional terroir and careful post-harvest handling shape the final character in the cup.
In the Encyclopedia
Frequently asked questions
Where is Tinamit Tolimán Honey Espresso grown?
Tinamit Tolimán Honey Espresso, roasted by Right Side Coffee, is sourced from Antigua, Guatemala.
What does Tinamit Tolimán Honey Espresso taste like?
Expect tasting notes of caramelo, avellanas, chocolate con leche, melocotón, and naranja sanguina.
How is Tinamit Tolimán Honey Espresso processed?
Tinamit Tolimán Honey Espresso uses the Honey process.
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ViewLast verified: October 14, 2026 · Browse all beans.