Coffee, Sourced

This strawberry co-ferment from Sebastián Ramirez is a super sweet coffee with notes of cooked strawberries, grape candy, peaches, and milk chocolate.

This watermelon co-ferment coffee is both confectionary and tea-like, highlighting Sebastián Ramirez's meticulous methodology and advanced processing techniques.

This Gesha coffee features intense floral aromatics, wildflower honey, bergamot, and apricot notes created through a unique yeast-inoculated honey process.

Sermon is a fruit forward and full-bodied blend that is playful and approachable as both brewed coffee or espresso.

Sermon is a fruit-forward and full-bodied craft instant coffee blend that is playful and approachable.

This low caffeine experimental blend is perfect for easy focus and deep listening while enjoying the new LP.

This natural-process Guji coffee offers a sweet profile with notes of berries, chocolate, and figs, featuring a silky body.

This anaerobic natural coffee highlights the care of local smallholders and the region’s rich landscape with sweet red and tropical fruits.

This natural lot from the Shantawene Washing Station in Sidamo offers vibrant flavors of blueberry, strawberry, and milk chocolate.

Building on Ethiopian traditions, Shantawene pushes the boundaries of flavour with vibrant tropical fruit and intense sweetness.

Dieses äthiopische Lot bietet süße Noten von Guave, Steinfrüchten und Nektarine mit einer Säure von grünem Apfel und saftigem Mundgefühl.

Die Kaffees der Shantawene Washing Station zeichnen sich durch ein außergewöhnliches Geschmacksprofil mit Noten von Cola, Mango, Caramel Fudge, Cranberry und Honig aus.

Dieser köstliche Kaffee aus Shantawene besticht durch fruchtige Säuren sowie dominante Noten von Nektarine, Bergamotte und Blaubeere.

Shiferaw Dukale’s natural sundried coffee stands out for its unique fruit complexity, featuring notes of blueberry, pecan, and cocoa.

Milled at the first specialty dry mill in Burundi, this coffee offers quality and precision in small, traceable lots.

This impeccably clean and sweet dry processed coffee features notes of bergamot, strawberry compote, citrus oil, berries, apricot, mango, and vanilla.

This coffee is shaped by a devoted community, high volcanic slopes, and careful processing.

These immersion coffee bags provide a high-quality, convenient single-serve specialty coffee brewing solution without the need for extra equipment.

Silvia Barretto leads a new wave of Brazilian coffee growers with a dedication to environmental, social, and economic sustainability.

This unusual natural Bourbon from the Huye region of Rwanda features notes of ripe blueberry, chocolate cake, and lavender.

This Bourbon lot from the Simbi Washing Station in Rwanda is available as both a filter and espresso roast.

This Colombia coffee features double pulp fermentation, resulting in a creamy body with notes of blackberries and candy.

This well-crafted, balanced cold brew offers a delicious coffee experience without the buzz of caffeine.

This fruit forward Kenyan speciality instant coffee from Mugaya washing station offers a complex profile of stewed peach, blackberry and brown sugar.

This sample box features a curated selection of four 6-ounce bags of single-origin coffees from our current lineup.

This single serve brew bag offers a well-rounded, satisfying cup featuring vibrant citric acidity, smooth body, and rich dark chocolate notes.

These single serve brew bags offer a convenient way to enjoy Ghost Bear coffee by simply adding hot water.

This convenient brew bag features the Philippine Heritage Microlot, offering a high-quality specialty coffee experience without the need for brewing equipment.

This Philippine Legacy Microlot brew bag offers a convenient way to enjoy coffee sourced from the skilled farmers of Sitio Belis.

Carefully selected in Uganda, this coffee features cherry sweetness and a velvety texture.

Local yeast was used in the controlled processing, revealing the truest natural expression: berry acidity & a honey finish.

Dieser außergewöhnliche Kaffee aus Chiang Rai überzeugt mit komplexer Fruchtigkeit, intensiver Süße und einem runden, sirupartigen Körper.

This Brazilian coffee from Sitio Santa Marta features ripe fruit flavours, a creamy texture, and distinct notes of blackberry and hibiscus.

This rich, juicy cup features notes of blackberry jam, dark chocolate, and black tea with crisp Concord grape acidity.

This cold brew is made with Regenerative Organic Certified coffee beans to promote biodiversity and combat climate change.

This blend of Ethiopia Natural and Colombia Washed coffees is heavy bodied with a medium acidity and syrupy mouthfeel.

Dieser brasilianische Filterkaffee bietet süße Noten von dunklem Kakao, schwarzer Kirsche und Erdbeermarmelade.

This Vietnamese Arabica coffee is produced by smallholder farmers and processed using a washed white honey method.

Dieser honey processed Kaffee ist delikat fruchtig und perfekt ausbalanciert.

This natural processed Geisha coffee offers intense tropical flavors of mango and passion fruit with a long-lasting honey sweetness.

Dieser außergewöhnliche Kaffee aus Costa Rica begeistert mit seinem komplexen und ausgewogenen Geschmacksprofil sowie saftigen Noten von Steinfrüchten.

Dieser Centroamericano Hybrid von der Hacienda Sonora bietet einen intensiven Körper mit einer sirupartigen Textur und Noten von Aprikose und Litchi.

This complex Costa Rican SL28 espresso from Hacienda Sonora offers notes of macadamia, caramel, raspberry, and sugarcane.

This Costa Rica espresso features rich chocolate nuances, notes of macadamia nuts, and fruity apricot, roasted gently in Berlin.

Dieser einzigartige Filterkaffee von der Hacienda Sonora schmeckt süß fruchtig nach Himbeeren, Mandeln und hat einen anhaltenden schokoladigen Nachgeschmack.

Dieser lebendige Kaffee aus Guji überzeugt mit fruchtiger Säure, roten Beeren, Zitrusfrüchten und einer samtigen Süße.