Coffee, Sourced

Rosso Core Lineup coffees are now available as freeze-dried instant coffee packets perfect for travel and quick specialty coffee on the go.

This natural sundried lot from the Ruronzi farm offers a clean cup with notes of sweet concord grape and juicy strawberry.

Rutaganda Gaston prides himself on his close relationships with the local community, producing a bright, balanced, and soft cream coffee.

This washed coffee from Rwamatamu features notes of red apple and vanilla.

This coffee from the Karambi Washing Station offers a balanced acidity with layered notes of fruit, vanilla, and brown sugar.

This coffee from Ngororero features vibrant fruit, layered sweetness, and exceptional clarity, produced by hundreds of dedicated smallholder farmers.

This limited release anaerobic natural coffee offers grapey, winey, and boozy flavor notes.

This single-origin coffee is grown by members of the KUN cooperative and processed at the Busanze washing station.

A fairly sweet and solid easy daily drinker from Rwanda with tea-like qualities, good body, and fruit tones.

This honey processed Rwandan coffee offers stone fruit notes and a pronounced grape juice sweetness as it cools.

David Rubanzangabo operates the Huye Mountain washing station, producing a bright coffee with a fine, balanced acidity.

This beautiful, slightly earthy Rwandan coffee offers a balanced sweetness with notes of brown sugar, clove, rhubarb, apricot, and honey.

This clean and balanced coffee is handpicked, floated, pulped, fermented, soaked, and sun-dried on raised tables.

This coffee from the Jarama washing station features the sweet yet tart profile characteristic of Central African coffees.

This washed coffee from Nyamasheke offers notes of dried figs, blackberries, and a soft grapefruit finish.

This is a chocolate, fruity, and slightly funky coffee from Rwanda.

This coffee from the Murundo washing station features intense jammy sweetness balanced by citrus peel.

This coffee from the Mushonyi Washing Station near Lake Kivu features lively fruit characteristics and distinct acidities.

This Rwandan natural coffee offers bright notes and chocolate flavors, making it an excellent choice for espresso.

This solid Rwandan coffee features an interesting combination of caramel, orange, black tea, apple, and cinnamon notes.

This dry processed Rwanda coffee offers notes of apple, rich red fruits, blackberry, and winey characteristics for espresso lovers.

People's Farm is a collaboration between small-scale family farmers in Murundo and Kivubelt Coffee, who process the coffee at their station.

This washed coffee from Rwanda features notes of black tea, lemon, and a nice sweetness.

This delicious washed coffee was grown by the 21 members of the women’s cooperative at Rwamatamu Coffee.

This washed Red Bourbon is a celebration of the classic flavor profile of Rwanda, with notes of mandarin and black tea.

This Rwanda Tumba coffee features sharp pineapple acidity with cooling notes of grapefruit and jasmine.

This coffee from the Abakundakawa Cooperative offers notes of nectarine, papaya, and maple syrup with a bright, layered sweetness.

Kirorero is a remote washing station in Rwanda’s Gasuma valley that supports over 2,000 smallholder farmers through the COOPAC cooperative.

This beautiful Farm Gate coffee is a uniform dry processed selection that is well suited for espresso brewing.

This honey processed coffee from Kibirizi features notes of stone fruits, pear jam, and berry juice, suitable for espresso.

This beautiful Farm Gate coffee from Rwanda is suitable for espresso and features notes of spiced tea and black currant.

This beautiful Farm Gate coffee from Rwanda is suitable for espresso and features notes of tea, fruit, and sugar cane.

This beautiful Farm Gate coffee is a selection of peaberries from the Kageyo washing station that is good for espresso.

This peaberry coffee lot from Rwanda's southern and western provinces is a beautiful Farm Gate coffee that is great as espresso.

This beautiful Farm Gate coffee from the Mutovu station in Rwanda is suitable for espresso and various brewing methods.

This beautiful Farm Gate coffee from Rwanda's Rubavu district is suitable for espresso and features notes of caramel and white chocolate.

This beautiful Farm Gate coffee from the Rulindo district is suitable for espresso and features notes of black tea and fruit.

This fully washed Rwandan coffee from the Gaseke washing station offers complex notes of muscovado, Masala chai, and dried strawberries.

A silky and vibrant Nicaraguan coffee featuring notes of raspberry, milk chocolate, and gingersnap.

This Gesha coffee features soft florals, bright meyer lemon acidity, nuanced tamarind notes, and a tea-like hibiscus finish.