Coffee, Sourced

This Geisha varietal from Isaias Poma Tello's farm in Cusco features a bright, juicy, and fruit forward body.

This Caturra and Bourbon lot offers sparkling grape acidity balanced by notes of sweet caramel and vanilla bean.

This lot is a blend of washed Bourbon and Caturra varietals grown by Nicolás Chilcón Tocto at his farm La Conquista.

This northern Peru coffee from the Alarcón Coronel family features notes of warm clove, bright citrus, and smooth butterscotch sweetness.

This Geisha coffee from Finca La Palestina features delicate fruity sweetness with floral undertones.

Finca La Palestina is a thriving operation managed by three generations of the Alarcón Coronel family.

This test roast of Peru La Palma Geisha is offered at a bargain price to reduce waste.

This Peruvian coffee is an approachable cup, with its confectionary like sweetness and notes of dried fruit.

This perfectly balanced coffee from a woman-owned farm in Peru offers notes of honeydew, black cherry, and orange peel.

A stunning Gesha lot from Los Cedros farm from producer Maria Nila with gorgeous floral, orange and green apple notes.

A Caturra microlot from producer Mariano Peña Huertas with notes of vibrant apricot and almond, paired with a custard-like sweetness.

This microlot from Miguel Ramírez offers notes of rich stone fruit balanced with toasted almonds and brown sugar.

A limited amount of delicious Peruvian Gesha from producer Clever Neyra Chininin featured in the Best Roaster UK competition.

This sweet and elegant coffee is produced by Percy Pintado in the Cajamarca region of Peru.

This Geisha selection from Percy Pintado's Rayos del Sol farm offers sweet and complex flavors from Peru's northern highlands.

This washed Bourbon coffee is produced by the Alarcon family on their farm in the Cajamarca region of Peru.

This washed-process coffee from Peru's Cajamarca region offers a luxurious sweetness with notes of maple syrup, nougat, and macadamia.

This washed Geisha microlot from Sujeily Vasquez Pérez offers delicate florals, brilliant grapefruit acidity, and a sweet coconut cream richness.

Managed by Alfonso and Karim Tejada, this rare Maragogype variety is grown on their 20-hectare farm in Peru.

This Peruvian coffee from producer Willian features a delicate profile with prominent notes of melon, peach, and toffee.

This rare Geisha varietal from northern Peru offers extraordinary clarity with notes of lavender, black tea, and raspberry.

This coffee from San Ignacio features silky notes of milk chocolate, juicy mango, and ripe plum.

This Ethiopian heirloom variety from Peru offers notes of lavender, passionfruit, and peach with a bright, lemonade-like acidity.

This Peruvian coffee from producer Santiago features notes of floral jasmine, honey suckle, sweet berry, and lemon acidity.

Norica Perez Vagas produces specialty coffee in Combapata using anaerobic processing methods to achieve high-quality results.

This beautiful Farm Gate coffee from Cleyder Altamirano's farm in Peru is great as espresso.

This beautiful Farm Gate coffee from the Amazonas region of Peru is great as espresso.

This vibrant, creamy, and full-bodied Peruvian Geisha features notes of tropical fruit and spiced cookies.

This community-rooted family farm supports local schools and tree-planting initiatives while offering pear sweetness and a chocolate body.

This washed El Salvador coffee features notes of sweet toffee, toasted almond, and cherry.

This approachable coffee from Veracruz features vibrant acidity with notes of red cherry, apricot, milk chocolate, and almonds.

This round-bodied Pink Bourbon coffee features aromas of nougat and peach with notes of pear, pink guava, and black tea.

This test roast batch offers a bargain price on great coffee while helping to reduce waste.

This vibrant Rwandan coffee balances the juicy brightness of pomegranate with rich date sweetness and a silky vanilla finish.

Pompilio Garcia Luna produces this top-quality Oaxacan coffee featuring notes of dark chocolate, dried fruit, and a panela-like sweetness.

This Panama Sidra offers a vibrant cup profile with bright tropical fruit and red berry notes, complemented by delicate florals and honey.

This refined Panama Geisha offers bright notes of white peach and lemon zest with delicate floral aromatics and green tea.

This Panama Ponderosa Geisha Red Honey delivers a dynamic, elegant cup with notes of raspberry, plum, candied citrus, and delicate floral undertones.

This uplifting and juicy coffee from Praxadez Lopez in Oaxaca offers approachable acidity and sweetness with a distinctive character.

This light-medium roast features aromas of roasted hazelnut and vanilla with notes of candied pecan and milk chocolate sweetness.

Pure Black is a straightforward, well-crafted cold brew made with Regenerative Organic Certified coffee beans to promote biodiversity and combat climate change.

This natural processed coffee from Indonesia offers a clean, fizzy, adventurous, and vibrant cup profile.

Cafe-style coffee redesigned for the everyday drinker in single-serve drip bags.

Cafe-style coffee redesigned for the everyday drinker in single-serve drip bags.

Radiophare is an expressive single origin coffee from Indonesia that features rich notes of blackberry, fig, and dried fruit.

This delicious coffee from Rwanda is produced by the all women growing group, Rambagirakawa.