Coffee, Sourced

This Natural Red Bourbon boasts aromas of wild berries with a sweet taste that will brighten your senses.

This rare and complex Geisha from Hacienda La Esmeralda offers a radiant profile of jasmine, peach, orange blossom, and pineapple.

This washed Geisha microlot from Hacienda La Esmeralda features delicate layers of jasmine, stone fruit, and a rich thread of brown sugar.

Wagner Ferrero combines tradition and masterful processing to create a coffee with notes of tropical fruit and smooth milk chocolate.

This coffee scrub bar uses Panther Coffee specialty coffee from Brazil to provide gentle exfoliation and revitalize your skin.

This vibrant Pink Bourbon lot from Paola Trujillo features floral notes, citrus, stone fruit, and a profile reminiscent of a French 75.

Papa Bear is a rich, traditional blend featuring Philippine coffee that offers a smooth and comfortable cup.

Baroida Estate is a historic farm in Papua New Guinea's Eastern Highlands managed by Nichol Colbran.

This Papua New Guinea coffee offers a mix of mushed together fruits and a slightly boozy profile.

This Papua New Guinea coffee from the Western Highlands offers deep notes of apricot, sweet butterscotch, and spiced chocolate.

This is a washed, medium-bodied coffee from just over the Bismarck Range that borders the Western Highlands and Sepik Provinces.

Dieser vollmundige Espresso aus der gelben Bourbon-Sorte überzeugt mit süßen Noten von Pflaume, Schokolade, Blaubeere, Aprikose und Karamell.

This set features two distinctive lots from Daterra, including a Geisha and a naturally low-caffeine blend of Aramosa and Laurina.

This sweet, chocolatey coffee from Guatemala is layered with a memorable stone-fruit complexity and a crisp, green-apple-like finish.

This bright and expressive Wush Wush coffee from Patio Bonito features notes of grapefruit, papaya, and chamomile.

Este blend de Caturra y Castillo destaca por su gran cremosidad, con notas a té de jazmín, melocotón y chocolate blanco.

This rare Paraiso varietal coffee offers a deliciously balanced flavor profile featuring notes of sweet malt and citrus.

This specially-sorted peaberry lot from Fazenda Terra Alta features a round body and bright acidity with notes of nougat and walnut.

This coffee offers smooth honey sweetness balanced by refreshing lime zest and a toasty, nutty biscotti finish.

This starter pack includes an adjustable water filter jug and accessories to help you brew better coffee at home.

Pedro Patana leads a cooperative in Bolivia's Yungas region, producing coffee with sweet notes of dried cherry and milk chocolate.

This honey-processed Pacas coffee from Los Quetzales features notes of orange, stone fruits, dark honey, and black currant.

This smooth Ecuadorian coffee features aromas of peach and sugar cookie with notes of pomelo, semi-sweet chocolate, and raspberry lemonade acidity.

This complex Sidra coffee from Finca Soledad features floral, tea-like notes balanced with tropical mango and red grape flavors.

Perennial is a certified organic blend featuring a full-bodied profile with rich notes of juicy fig and sweet dark chocolate.

This balanced cold brew is made with Regenerative Organic Certified coffee beans and sugar cane for a light and creamy experience.

Gregorio Espinoza produces this unique nano lot in Peru's Pasco region using selective harvesting and a specialized freezing process.

This clean washed lot from Leodan Huaman Villegas in Cajamarca offers a complex profile with notes of honeydew, tangerine, and grapes.

This honey processed coffee from Cajamarca features floral-toned fruit notes, a syrupy body, and flavors of chocolate, cherry, and citrus.

This lot from the El Diamante farm is fresh and sweet with notes of peach, black tea and honeydew.

Finca El Morito is a respected family estate in Cajamarca focused on precision, repeatability, and creating a viable future for coffee farming.

This washed single-origin coffee is produced by 763 smallholder families in the Northern Peruvian highlands through the Elevación AMAZ association.

A peachy sweet and floral lot from producer Andy Llanos Delgado in Cajamarca.

This coffee from the La Prosperidad de Chirinos cooperative offers sweet, nutty flavors balanced by citrus acidity.

This approachable Peru coffee offers a pleasant balance of chocolate, nutty, and citric notes with a nice sweetness.

This online exclusive Peru Cecanor coffee features unique notes of sesame cookie, lemon, and apple.

This washed Caturra microlot from Cajamarca offers notes of chamomile tea, shortbread cookie, and tangerine acidity.

This dynamic Gesha from Efrain Carhuallocllo features juicy tropical notes, sweet florals, and a tea-like finish.

A peachy sweet and chocolatey lot from the producers of El Condor village in Huabal.

This coffee was grown by Irene Herrera Cabrera and Milciades Minga in the rugged Peruvian Andes.

This lot is a blend of washed Caturra, Pache, and Catimor varietals grown by Micaela Peña at her farm, El Romerillo.

This dynamic Peruvian coffee offers rich notes of fig, maple candy, and raw sugar with a lovely citric acidity.

This high-grown Bourbon coffee from Eulalia Champi offers bright fruit intensity balanced with an elevated toffee-like sweetness.

This rare natural-processed Gesha coffee from Finca Santa Teresa in Peru is exceptionally sweet and complex.

This lot was grown by Irene Herrera Cabrera and Milciades Minga in the rugged Peruvian Andes.