Coffee, Sourced

Dieser fruchtige Kaffee aus Kenia ist ideal für Fans von leichten Körpern als Filterkaffee oder Cold Brew geeignet.

This unique, fruit-forward coffee from Hacienda La Papaya features complex notes of guava, oak, and black cherry.

This bottled oat milk latte offers a perfectly balanced and creamy café-style experience for on-the-go enjoyment.

This limited holiday pack features three distinctly floral coffees from three highly respected producers.

This microlot from the Gatta Drying Station in Sidama is named after the Odaco tree, a symbol for the Shantawene community.

This tasty lot from the motherland features loads of florals with stone fruit and a citrus spine.

Katherin has refined her sustainable coffee processes over nine years to produce toffee sweetness and stone fruit acidity.

Dieses Lot von Ojo de Agua erreichte beim Cup of Excellence den 26. Platz und bietet ein saftiges, gut ausbalanciertes Profil.

This complex Orange Bourbon nanolot features notes of chocolate-covered strawberry, marzipan, and green tea with a structured pecan cookie finish.

This blend combines a peach co-ferment with Peruvian and Ethiopian coffees for a refreshing, layered, and easy-drinking cup.

This rare and special certified organic coffee from Juanita Bravo's Finca El Cipresal offers sweet, dense, dark plum flavors.

Processed at the COCAFCAL facilities, this coffee is rich with notes of brown sugar, fig, and sweet marzipan.

This microlot from farmer Pedro Romero features crisp notes of orange wine, pastry, and spiced pear.

This organic single origin coffee from Kenya's Muiri Estate features notes of black cherry, toffee, and date.

This organic single origin coffee is sourced from the Arisarina Co-op in Sumatra.

This microlot from the Orgánica cooperative offers sweet flavors of raspberry and honey balanced by a tea-like body.

This blend of original cold brew and plant-based Oatly oatmilk is smooth, balanced, and just a wee touch sweet.

This blend of original cold brew and plant-based Oatly oatmilk is smooth, balanced, and just a wee touch sweet.

This textured and refreshing coffee from producer Orlando Aguilar offers notes of mango, lemon cake, and guava.

This intense, classic Orthodox blend is slow-steeped and ready to pour from a massive 2L cask.

This Gesha coffee features complex florals, vibrant acidity, and notes of stone fruit, tropical fruit, and oolong tea.

This coffee, produced by Asefa Dukamo Korma, offers a gentle embrace with notes of fresh chamomile cookies.

Tämä tummapaahtoinen ugandalainen kahvi tarjoaa hienostuneen ja pehmeän makuelämyksen, joka muistuttaa kesäillan lempeyttä.

This naturally processed coffee from Myanmar offers a deep, fruity profile with a sweet, jammy character that is beautifully balanced.

Pablo Cordoba is an exceptional farmer from Nariño, Colombia, who produces complex coffee with notes of dark chocolate, fig, and cherry.

This elegant and clean Pacamara coffee from Luis Alberto features notes of black tea, cherry, and cocoa.

This round and sweet Pacamara coffee from Finca El Socorro features notes of vanilla wafer, yellow apple, and milk chocolate.

This holiday gift kit features a Sugar Phoenix blend and a Pacayal Honey lot paired with a Hario V-60 kit.

An exceptional Geisha from the renowned Daterra masterpiece collection featuring notes of orange blossom and lychee.

This legendary Gesha from Elida Estate in Boquete, Panama, represents master farming and industry-leading quality.

This natural processed Geisha from the Alessa section of Altieri Estate offers a pronounced fruit profile with a refined structure.

This exceptional Geisha from the Bambito Estate features clear, sparkling acidity and intensely perfumed florals.

This natural processed Geisha from the Falda section of Elida Estate highlights the exceptional characteristics of the variety and beautiful terroir.

This naturally processed Catuai lot is an exceptional example of the variety grown by the legendary Lamastus family in Boquete.

This washed Geisha from Finca Hartmann is a classic expression of the variety and terroir from a respected Panamanian coffee family.

This naturally processed Geisha was grown on the Camino section of Finca Momoto in Panama.

This naturally processed Maragogipe lot from Finca Momoto presents a clear expression of the variety’s structure and nuance.

This washed Geisha from Graciano Cruz's Bambu section offers a structured profile with florals, citrus, and developed tropical characteristics.

This Pacamara coffee from Finca La Estrella underwent a custom four-day fermentation process and slow drying at the Lost Origin lab.

This Geisha lot from the Mama Cata estate was processed as a traditional natural and dried on custom raised beds.

This washed Panama Bambito Gesha offers a clean and floral expression of the renowned Gesha varietal.

This legendary washed Gesha from Elida Estate in Boquete, Panama, represents master farming and industry-leading quality.

This Echelon-exclusive Gesha from Savage Coffees represents the highest expression of Jamison Savage’s work in Panama.