Kenya · Fully Washed
Organic Kenya Muiri Estate
Roasted by Flying Goat Coffee
This organic single origin coffee from Kenya's Muiri Estate features notes of black cherry, toffee, and date.
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Flying Goat Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
TASTING NOTES: Black Cherry / Toffee / Date
Farm: Muiri Estate
Region: Kiambu County
Elevation: 1537-1550 MASL
Processing: Fully Washed
Cultivars: SL28, SL34, Ruiru 11, Batian
Certifications: Organic
— Flying Goat Coffee
Context
The Organic Kenya Muiri Estate, sourced by Flying Goat Coffee, represents the distinct profile of the Kiambu County region. Located in Kenya · Kiambu County, the Muiri Estate utilizes a fully washed process to highlight the inherent characteristics of the harvest. While processing methods significantly influence the final cup, washed coffees are often celebrated for their clean acidity and structural clarity.
This specific lot, grown between 1537 and 1550 masl, presents a profile defined by notes of black cherry, toffee, and date. When evaluating such complex profiles, enthusiasts often consult a flavor wheel to better identify the nuanced interplay between fruit-forward acidity and deeper, sugar-browning sweetness. By maintaining organic standards, the Muiri Estate continues to contribute to the diverse landscape of Kenyan coffee production, offering a refined experience that balances traditional regional brightness with a rich, dessert-like finish.
In the Encyclopedia
Frequently asked questions
Where is Organic Kenya Muiri Estate grown?
Organic Kenya Muiri Estate, roasted by Flying Goat Coffee, is sourced from Nyeri, Kenya.
What does Organic Kenya Muiri Estate taste like?
Expect tasting notes of Black Cherry, Toffee, and Date.
How is Organic Kenya Muiri Estate processed?
Organic Kenya Muiri Estate uses the Fully Washed process.
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