Coffee, Sourced

This velvety cup features complex aromas of amaretto, grapefruit zest, and black pepper with notes of grapefruit, cherry, and pineapple acidity.

Diese dunkle Espressoröstung aus dem Jemen bietet Noten von eingemachten Früchten, Haselnuss und Eiche und eignet sich hervorragend für Vollautomaten.

This farm is rooted in research and guided by two agronomists, balancing knowledge and care.

This special processed offering from Papua New Guinea is round and sweet, with aromas of peach cobbler, plum, and amaretto.

This rich and complex coffee from Al-Khanshali Estate One features notes of blueberry, baking spice, dark chocolate, and lingering plum sweetness.

A playful cherry co-fermented Castillo from producer Jairo Arcila that showcases the expressive and vibrant fruit character of modern Colombian coffee.

These instant coffee crystals are made using molecular techniques to provide barista quality coffee in seconds.

This nuanced and delicate Gesha coffee from Montecarlos Estate features floral notes of honeysuckle and vanilla with milk chocolate and lemon.

This pacamara variety separation from Montecarlos offers deeply sweet flavors of butterscotch, brown butter, cocoa, and toasted almonds with orange-like acidity.

This signature espresso is a popular 3-star great taste award winner featuring notes of milk chocolate, caramel, and red grapes.

This vibrant Geisha coffee features delicate jasmine aromatics, bright lime zest, passionfruit sweetness, and a smooth honeyed finish.

This special peaberry selection from Mount Elgon offers dynamic and sweet flavors.

This washed lot from the Kazoza N’Ikawa cooperative features juicy notes of clementine, honey, and a tea-like body.

This exquisite natural-sundried lot from the Kazoza N’Ikawa cooperative in Mpemba, Burundi, offers dynamic and fruity flavors.

This single-producer washed lot from Sidama features floral aromatics, citrus and stone fruit flavors, and a delicate black tea finish.

This soft coffee features notes of raspberry jam, Swiss chocolate, peach cobbler, pecan, ruby red grapefruit, and wild strawberry acidity.

This juicy and balanced coffee features notes of peach tea, shortbread, and grilled pineapple with a bright acidity.

These coffee drip bags feature a new design for faster extraction and a v60-esque brew on the fly.

Muriama estate is a reimagined second-generation Kenyan coffee farm offering bright grapefruit acidity balanced by black currant compote sweetness.

This juicy heirloom coffee features aromas of golden raisin, nougat, and oolong tea with notes of macadamia and green grape acidity.

This washed Red Bourbon coffee from Rwanda delivers exceptional clarity with rich, cooked-fruit sweetness and a lively, tart acidity.

This natural lot from Rwamatamu near Lake Kivu celebrates the craftsmanship of the farm with creamy richness and dried fruits.

This delicately floral and supremely sweet washed Ethiopian coffee features notes of candied citrus, mango, and black tea.

This classic Jimma coffee from pioneer Mustefa Abalulessa features big stone fruit flavours and cleansing acidity.

This exceptional Kenyan coffee from Muthonjo Estate features syrupy sweet fig and blackberry tones balanced by bright citrus and a floral finish.

This lot from the Best of Congo Auction features notes of dark fruits and juicy pomelo acidity.

MVP Blend is a straightforward and well-rounded medium roast featuring coffee from Mexico, Vietnam, and the Philippines.

This complex and vibrant natural coffee from the Green Land Estate showcases the unique terroir and high-quality potential of Myanmar.

This natural processed SL28 coffee from Shwe Yi Mon Estate in Mandalay offers a unique look at Myanmar's developing coffee sector.

This mystery bag contains excess single origin coffee beans suitable for all brewing methods.

This complex Yellow Catuaí balances juicy fruit tones with nutty sweetness, featuring notes of Fuji apple, candied pecan, and yellow cherry.

Nano Challa is a beautiful washed coffee from Ethiopia that represents everything we love about fresh crop lots.

Nano Challa is a stunning example of Ethiopian terroir, with a delicate profile we enjoy season after season.

This beautifully clean coffee from the Nano Challa Cooperative offers deep sweetness and great clarity with notes of nectarine and lemon.

Co-fermentation with oranges yields a silky cup with aromas of caramel, mandarin, and honeysuckle.

This super soft and clean coffee from Finca Guayacam features the classic, complex flavor profile that Nariño is known for.