Coffee, Sourced

This complex coffee features a creamy texture and flavors reminiscent of a fruit smoothie with strawberries, banana, and orange zest.

This complex coffee from Los Nogales features vibrant red fruit notes and a sweet, chocolate-forward finish.

Los Osos is a fruity, well-structured coffee from the Huila region with medium acidity, medium sweetness, and a refined mouthfeel.

Los Osos is a mixed lot from the Huila region in Colombia with a fruity, well-structured profile and refined mouthfeel.

This intensely aromatic coffee features notes of fresh peaches, tropical fruit punch, and creamy marshmallow, reminiscent of peach boba tea.

This Black Honey Pacamara from Diego Baraona showcases the remarkable complexity of one of El Salvador's most distinctive coffee varieties.

This juicy and bright cup features aromas of yellow plum, candied almond, and milk chocolate with notes of papaya and lemon.

This expressive and complex Villa Sarchi lot from the champion Alvarado family is sweet like papaya.

Los Tres Potros is an award-winning farm that produces outstanding Bourbon beans processed using the natural method.

Los Tres Potros is an award-winning farm that consistently produces outstanding coffees.

This natural processed Cuscatleco coffee offers a balanced, juicy profile with notes of black currant, milk chocolate, and red grape.

This natural processed Pacamara coffee from Los Tres Potros offers high sweetness with notes of muscovado sugar, melon, and cashew.

This Pacamara coffee from the award-winning Los Tres Potros farm was processed using an anaerobic natural method.

This award-winning Pacamara coffee from Los Tres Potros farm is processed using an anaerobic natural method.

Los Tres Potros is an award-winning farm that produces outstanding coffees, including these natural processed SL28 beans.

This award-winning natural processed SL28 coffee from Los Tres Potros features notes of blackberry, pomegranate, and pink grapefruit.

This washed Geisha offers a smooth milk chocolate foundation with notes of orange zest, dried fig, and red apple.

This coffee celebrates every relationship for Valentine's Day, whether new or long-standing.

This blend of Kenyan and Ethiopian natural coffee features notes of mint chocolate, menthol, and wild mixed berries.

This intense yet smooth Colombian coffee features bright notes of passion fruit and grapefruit balanced by dark chocolate and dried figs.

This fruity and bright lot from Lucía Muñoz in Jaén, Peru, features tropical notes of apricot, pineapple and passionfruit.

Lucio Luque cultivates this vibrant coffee in the Incahuasi Valley, featuring notes of blood orange, bubble gum, and delicate florals.

This delicately floral Gesha coffee from Lucio Luque's Nuevo Progresso parcel is reminiscent of bubble gum and grapefruit.

The Outpost Lucky Dip offers a mystery bag of high-quality coffee from previous releases or end-of-line stock.

This light roast blend features Geisha and Ethiopian coffees to create a super floral and fruity cup.

This Colombian coffee offers the exotic allure of orange-hued Papayo coffee cherries reminiscent of vibrant fruit orchards.

Este café de Luis Guzmán es brillante, tropical, cremoso y elegante con notas de naranja sanguina y toques florales.

This year's harvest from farmer Luis Huayhua is juicy with tropical fruit and cherry flavors.

Este Caturra procesado con nuestra receta Natural Mystic es un café expresivo y elegante con notas a melón y chocolate blanco.

This honey processed coffee from Mount Elgon features notes of berry, brown sugar, and a creamy body.

A rare origin offering an approachable profile with notes of apricot and lemongrass.

This complex Kenyan coffee features vibrant notes of blackberry, fresh lime, and hibiscus with a crisp, cola-like finish.

This washed lot from Justin Musabyimana is a sweet and aromatic cornerstone of our Rwandan collection with delicate acidity.

This classic natural process coffee from Maikon Fernandez features intense notes of red fruits, tropical mango, and smooth milk chocolate.

This subscriber-exclusive coffee is produced by forty-five women in the Makali community through a partnership with Mountain Harvest.

Mama Bear Coffee offers warm, comforting flavors of dark chocolate truffle, buttermilk pancakes, and raspberry mimosa.

This layered, lively cup is a testament to Café Granja La Esperanza's continuing innovation and focus on quality.

Este Caturra Amarillo anaeróbico se presenta extremadamente dulce y denso con notas de cacao, uvas y piña.

This wet processed lot from Mutana Hill connects rural Burundian coffee farmers to the international specialty coffee market.

This Reserve Lot from DR Congo features a sweet Kivu profile with notes of plum, caramel, cocoa, and black tea.

This coffee from the highlands of Papua New Guinea offers rich notes of maple, toasted pecan, and a velvety cocoa finish.

This honey processed Maracaturra from Finca El Socorro offers a creamy, complex cup with notes of chocolate-covered caramel and almond.

This creamy light roast features sweet aromas of strawberry jam, vanilla, and cherry with notes of chocolate mousse and orange zest.

This complex Maracaturra variety from Luis Alberto features the winning process from the 2020 COE.

This sweet, round light roast features notes of cocoa powder, grilled lemon, and nougat with a crisp, spiced finish.

Marathoner Blend combines top lots from Ethiopia and Kenya to create a balanced coffee with cane sugar sweetness and stonefruit flavors.