Coffee, Sourced

This limited Gesha from Laos offers floral jasmine notes, a tea-like quality, and a solid amount of sweetness.

Alberto and Luis Jumbo produce this coffee on their farm Las Afiladeras, which sits 6,000 feet above sea level.

This unique Ethiopian heirloom coffee from Panama features notes of black cherry, white tea, and redcurrant with a crisp body.

This sweet and fruity Gesha coffee from Panama features vibrant notes of raspberry, orange zest, and hibiscus.

This Geisha variety coffee offers fruity notes of rose, apricot, and white chocolate with a medium body.

Ein elegantes, gewaschenes Java-Lot aus Huila, das die feinen Nuancen dieser besonderen Varietät eindrucksvoll zur Geltung bringt.

Dieses SL28-Lot besticht durch ein boozy Geschmacksprofil mit intensiver Süße, tropischen Säuren und einem komplexen Mundgefühl.

This espresso features intense sweetness of ripe cherries, citrusy acidity, and a soft mouthfeel with notes of macadamia and caramel.

Dieser Kaffee bietet eine intensive Süße von reifen Süßkirschen, eine mittlere Zitrussäure und ein weiches Mundgefühl mit einem reichen Nachgeschmack.

Dieser exquisite Espresso von Oscar und Francisca Chacón besticht durch lebendige Aromen von Passionsfrucht, Mango und Himbeermarmelade.

This juicy, tropical Gesha coffee features notes of passionfruit, pear, and pomelo zest with a finish of guava and green tea.

This beautifully structured Gesha coffee features notes of strawberry jam, guava, cocoa nib, tamarind, butter toffee, purple grape, almond, and red grapefruit.

This rich and super sweet espresso roast celebrates a decade of partnership with Chalo Fernandez and his farming community.

Dieser Kolumbianer schmeckt nach reifem Pfirsich, Ananas und Orangenschale, getragen von einer warmen Süße wie brauner Zucker und einem floralen Aroma.

This complex and rich specialty instant coffee is decaffeinated using a gentle water and sugar cane process.

This dynamic Laurina variety coffee features vibrant notes of tart cherry, pineapple, and a sweet finish reminiscent of red licorice.

This naturally low caffeine Laurina varietal from Costa Rica offers a fruity, nutty, and smooth profile with high sweetness.

This coffee features pungent white florals, soft key-lime acidity, wafer cookie sweetness, melon, and delicate stone fruit notes.

A refreshing summer cup from Ethiopia featuring notes of peach, black tea, and lemon with a floral chamomile finish.

This sweet, high-elevation Gesha microlot from Hacienda La Esmeralda offers notes of nectarine, caramel, and lemon iced tea.

This juicy honey processed coffee from Leonidas Asdrubal Apolo features notes of candied almond, grilled lemon, and raisin.

Lérida Washed Geisha Lot 5 offers a vibrant and expressive cup featuring a tropical profile, jasmine, honey sweetness, and orange acidity.

This unique and complex coffee from producer Lester Marquez offers a striking contrast with notes of raspberry, mojito, and peach.

This unique natural-processed SL28 coffee from Don Lica Torres features notes of red and tropical fruits, tart berries, and baking spice.

This special Gesha lot features a high fermentation impact while maintaining its lovely floral characteristics.

This rich Mountain Water Process decaf features notes of semi-sweet chocolate, toasted almond, and dried cherry.

This limited edition Peruvian coffee from Las Pirias features notes of mango, passion fruit, and honey with a light anaerobic fermentation.

This Indonesian coffee from the Koerintji Barokah Bersama community features notes of tropical fruits, rum, peach, watermelon, and spice.

This reliable and delicious coffee from the Mierisch family offers a chocolatey, round profile with hints of hazelnut and toffee.

Dieser natürliche Low-Caf Kaffee der Varietät Laurina überzeugt mit einem vollen, samtigen Körper und süßen Noten von Pfirsich, Clementinen und weißer Schokolade.

This juicy, intricate Gesha introduces itself with aromas of strawberry, hibiscus, and vanilla bean.

A lovely gesha variety that won't break the bank from producer Lito Cubas.

Little Wing is a sweet and approachable blend that is delicious brewed as either drip or espresso.

Grown on the slopes of the Peruvian Andes, this coffee offers balance, depth, and a natural sweetness.

Longboard Misty Mountain Natural Geisha Lot 31 offers a vibrant and tropical cup with passionfruit, lychee, honeysuckle, and red berry notes.

Longboard Misty Mountain Washed Geisha Lot 17a is a bright and refined coffee with delicate notes of white peach and orange blossom.

This outstanding single variety Gesha selection is elegantly floral with notes of honeysuckle, hops, red berry, clementine, and vanilla sweetness.

This big, round, and full coffee features vibrant acidity, caramelized sweetness, and notes of dried fruit, pecan, and milk chocolate.

This balanced and fruity coffee features notes of raspberry, milk chocolate, and a smooth macadamia finish.

This balanced and fruity Geisha coffee from Los Azacuanes features nutty, creamy hazelnut notes paired with the zest of green apple.

This coffee from the highlands surrounding Zumba offers notes of brown sugar, orange, and graham cracker.

This creamy and sweet coffee features notes of cherry turnover, cocoa powder, and honey with bright grilled pineapple-like acidity.

Este Castillo lavado de Guadalupe, Huila, destaca por su perfil limpio y dulce, con notas a pera, vainilla y toffee.

This limited release Panama Gesha from producer Graciano Cruz offers fresh fruit and delicate florals with exceptional clarity.

A beautifully balanced single origin coffee from Francisco Morales in Huehuetenango, offering notes of vanilla, milk chocolate and malt.

The aromatics of this coffee feature brown sugar sweetness with hints of darker fruit after grinding.

This aromatic and dessert-like coffee blend offers notes of chocolate oranges, boozy amaretto, bananas foster, and figgy pudding.