Panama · Anaerobic washed
LOS LAJONES GESHA
Roasted by The Barn
This limited release Panama Gesha from producer Graciano Cruz offers fresh fruit and delicate florals with exceptional clarity.
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The Barn no longer has this coffee in stock. We keep it here for reference.
From the roaster
Limited Release Masterpiece From visionary producer Graciano Cruz, this is the chance to explore the most refined flavour in coffee. The Anaerobic washed process elevates the unique elegance of Panama Gesha, offering fresh fruit and delicate florals with exceptional clarity. Scoring 91+ points.
— The Barn
Context
Produced by Graciano Cruz in Panama, Los Lajones Gesha represents a meticulous approach to specialty coffee cultivation. This lot features the Gesha varietal, a plant widely celebrated in the industry for its distinct, tea-like clarity and complex aromatic profile. Roasted by The Barn, this coffee undergoes an anaerobic washed processing method, a technique that often influences the final cup by emphasizing specific acidity and clarity.
While general industry standards suggest that anaerobic processing can introduce unique fermentation-driven nuances, this specific offering is characterized by the roaster as having fresh fruit and delicate floral notes. To better understand how these descriptors align with broader sensory profiles, one might consult a flavor wheel. By combining the high-quality output of the Boquete region with precise post-harvest handling, this coffee serves as a refined example of how varietal and process interact to shape the final experience in the cup.
In the Encyclopedia
Frequently asked questions
Where is LOS LAJONES GESHA grown?
LOS LAJONES GESHA, roasted by The Barn, is sourced from Boquete, Panama.
What does LOS LAJONES GESHA taste like?
Expect tasting notes of fresh fruit and delicate florals.
How is LOS LAJONES GESHA processed?
LOS LAJONES GESHA uses the Anaerobic washed process.
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Last verified: October 14, 2026 · Browse all beans.