Coffee, Sourced

A smooth, flavorful Mountain Water Process decaf with aromas of cherry cola and praline.

This gift set features two bags of Guatemala La Armonia Hermosa coffee processed using both washed and natural methods.

This approachable light roast features flavors of hazelnut creme, apricot, and caramel with a bright touch of raspberry in the finish.

This silky light roast greets you with aromas of nougat, pecan, and blackberry, featuring notes of cocoa powder and black tea.

This slowly dried natural coffee from Tarrazu is a complex espresso with crisp notes of pear and mango.

This superb filter lot from Diego Hidalgo's farm in Tarrazu, Costa Rica, showcases careful processing and drying techniques.

This naturally processed Gesha from Diego Hidalgo offers exceptional clarity and silky notes of strawberry.

Producer Diego Hidalgo grows this Typica at 2000m, offering a cup with plush tropical sweetness characteristic of Costa Rican coffee.

Dieser Espresso der Vides Familie bietet eine komplexe Süße mit Noten von Orangenschokolade, Apfelkuchen und Macadamianüssen.

The Pérez family’s careful stewardship and Huila’s mineral-rich soils create a refined coffee with tropical fruit and wine-like depth.

This vibrant Guatemalan single origin coffee balances tropical fruit notes with a lingering nougat sweetness for a refined filter experience.

Catalina Jose inherited this coffee from her father in the beautiful region of Huehuetenango, offering a sweet and crisp profile.

La Danta has become a perennial favorite of ours, and this year's lot is exceptional.

A natural Geisha shaped by the highland climate and Sebastián’s precision featuring notes of fresh pineapple and a creamy finish.

Dieser filigrane, teeartige Filterkaffee von Diofanor Ruiz besticht durch florale Noten sowie Aromen von saftiger Himbeere und Zitronensorbet.

Deze gewassen koffie uit Guatemala is het resultaat van een samenwerking tussen boer Francisco Morales en importeur Primavera.

This lot from the women-led Finca La Esperanza in Peru offers a clear and accessible flavor profile.

This lot from Peru was grown on the slopes of the Andes at an altitude of approximately 1,800 meters.

Dieser kolumbianische Filterkaffee ist ein besonderes Geisha-Lot mit fruchtigen Noten von Apfelwein, schwarzer Johannisbeere und dem Duft von Jasmin.

La Golondrina is a popular single-origin Colombian coffee featuring a harmonious balance of zesty cherry, milk chocolate, and nutty notes.

This honey-processed coffee from the Orgánica cooperative offers a complex, balanced cup with notes of black cherry, lime, and caramel.

This coffee is carefully grown and processed at La Hacienda, the co-op’s own model farm.

This lot from Jose Maria Campos in La Higuera bursts with juicy flavors of pomegranate and blood orange.

A lively and complex cup featuring tangy tamarind and bright grapefruit balanced by rich chocolate and smooth caramel sweetness.

This silky-sweet Bourbon coffee from Finca Los Planes features notes of vanilla, roasted hazelnut, and dried orange.

Dieser gewaschene Single-Origin-Espresso aus Huehuetenango bietet ein klares Profil mit Noten von gerösteter Mandel, Kirsche, Nougat und einem cremigen Schokoladen-Finish.

This compact espresso machine offers the power and finesse of La Marzocco’s commercial machines designed for your home kitchen.

This compact espresso machine offers the power and finesse of La Marzocco’s commercial machines designed for your home kitchen.

The La Marzocco Linea Mini bridges the gap between commercial-grade performance and home-barista accessibility with professional-level features.

This Pacamara coffee features intense berry sweetness, citrus acidity, a strong body, and notes of milk chocolate.

This naturally processed Pacamara coffee offers intense berry sweetness, raspberry acidity, and a smooth milk chocolate mouthfeel.

This delightfully creamy Pacamara from our Direct Trade partners in El Salvador features complex fruit and nut notes.

This competition-level Red Gesha is a Colombian masterpiece with a uniquely complex profile featuring sweet berry and tropical fruit notes.

This exclusive lot from Jose Praxedes Alarcón features the Marshell variety, offering sweet and fruity notes of fig and cola.

This Sidra variety coffee features a unique Bioinnovation process, offering notes of spiced pear, tepache, grilled peaches, and dark honey.

This coffee features the refined work of passionate smallholders in Tarrazú with notes of rich stewed fruits and sweet spices.

Alexander Vargas produces this vibrant Pink Bourbon in Huila, featuring complex notes of tropical fruit, floral aromatics, and chocolate sweetness.

This natural-process SL28 coffee from Finca Las Mercedes offers notes of milk chocolate, red grape, and pecan with a silky body.

La Reserva is a sustainable farm focused on quality and innovation that produces coffee while protecting the local ecosystem.

Benjamín Paz presents this Geisha coffee processed with a natural method and dried in a dark room.

Dieser gewaschene Castillo von der Finca La Toma überzeugt mit warmen Noten von Rohrzucker, Haselnüssen und einer saftigen Sternfrucht-Note.

Dieser kolumbianische Filterkaffee ist eine wahre Fruchtbombe mit ausgeprägter Süße von Honigmelone, Milchschokolade und dem Duft von Orangenblüten.

Diese gewaschene Castillo von der Finca La Toma überzeugt mit warmen Noten von Rohrzucker, Haselnüssen und einer saftigen Note von Sternfrucht.

This Panamanian Gesha features soft florals, peach nectar, cranberry-grape juice notes, and a smooth chocolate texture from anaerobic processing.

La Viuda is a blend of selections from small coffee-producing communities in the remote district of Colasay, Peru.

A collection of experimental and whimsical coffees that push the boundaries of roasting and processing techniques.

This coffee offers a rich, complex cup with juicy cherry, pomegranate, and a deep chocolate finish.