LA NEGRITA RED GESHA

A Colombian Masterpiece, available now in very limited quantities. This competition-level Red Gesha represents the pinnacle of Colombian coffee. Natural yeasts added during fermentation create a uniquely complex profile, sweet like berries and tropical fruit.

The La Negrita Red Gesha, roasted by The Barn, represents a meticulous approach to one of the most celebrated cultivars in the specialty industry. The Gesha varietal is widely prized by enthusiasts for its distinct floral aromatics and tea-like clarity, often serving as a benchmark for quality in high-end coffee production. Sourced from Colombia, this specific lot highlights the potential of the region to produce complex, vibrant profiles.

When evaluating such coffees, tasters often look for nuanced acidity and sweetness that align with the flavor wheel. In this instance, the roaster identifies prominent notes of berries and tropical fruit, which provide a bright, expressive character to the cup. By focusing on these specific attributes, the roaster aims to showcase the inherent qualities of the cherry and the careful processing methods applied at the farm level, offering a refined experience that reflects the unique terroir of its origin.