Coffee, Sourced

Kii Coffee Factory supports thousands of farming families in Kirinyaga, producing high-quality SL28 and SL34 varieties in rich red soils.

Ruarai Coffee Factory sits on the lower slopes of Mt Kenya, where ideal conditions produce coffee with renowned clarity and complexity.

This bold, fruit-laden coffee from Nyeri features a rich sweetness, syrupy body, and notes of pomegranate, rhubarb, and black currant.

This vibrant Kenyan coffee from Endebess Estate offers a balanced cup with notes of blackcurrant, molasses, and mulled wine.

Faith Estate farmers use centralized processing and precise protocols to develop the highest quality coffee possible.

This 100% peaberry lot is overflowing with juicy blood orange and blackberry notes, backed by a pleasing acidity.

This complex and sweet Kenyan coffee offers juicy, candy-like sweetness with notes of grapefruit, tangerine, and florals.

This vivid Kenyan coffee from the Gachatha washing cooperative is citric, layered, and exceptionally versatile.

Gaikundo is a perfumed, intense cup laden with ripe fruits, featuring a crisp and clean acidity.

This coffee was grown by members of the Gatagua Farmers Cooperative Society and processed at their factory in Murang'a.

This exceptional Kenyan coffee yields sweet, syrupy flavors like rhubarb pie and fresh blueberries, finishing with crisp apple acidity.

This exceptional Kenyan coffee offers a syrupy, juicy cup with notes of tropical fruits and grape hard candy.

This rich, sugary Kenyan coffee from the Gatomboya Factory offers deep sweetness with notes of cola, sherbet, and dark berries.

This rich, sugary peaberry coffee from the Gatomboya Factory offers deep sweetness, rounded acidity, and a full body.

This dynamic coffee from the Gaturiri Factory offers intense notes of raspberry, pink grapefruit, apple, and black currant.

This 100% peaberry offering delights the palate with intense notes of blackberry, maple syrup, and bing cherry.

This exceptional Kenyan coffee delivers sweet, syrupy flavors of kumquat, raspberry and passion fruit, with a bright, crisp finish.

This coffee is sourced from the Gichathaini washing station in Nyeri, which is owned by the Gikanda Farmers Cooperative Society.

This sparkling lot from the Gititu Farmers Cooperative Society features bright passionfruit notes over mellow caramelized sugar.

This Kenyan dry process coffee offers a big, fruit-forward flavor profile that is not subtle.

This big, juicy Kenyan coffee features candy-like notes of pomegranate juice and purple grape with a syrupy, crisp acidity.

This rare Gesha microlot from Kamavindi Estate reflects the variety's delicate character alongside the vibrant acidity of high-elevation Kenyan coffee.

This coffee was grown by members of the Gakundu Farmers Cooperative Society and processed at their Kamviu factory in Embu.

This exceptional Kenyan coffee yields sweet, sugary flavors like pomegranate and ruby grapefruit, finishing with balanced acidity.

This Kenyan espresso features bright citrusy fruit juices, floral notes, and a crisp acidity with a clean, lingering finish.

This syrupy and sweet coffee features lush notes of white raspberry, plum, and blood orange with a sugary sweet aftertaste.

This coffee is produced by smallholder farmers and processed at the Karatu Coffee Factory in the highlands of Kenya.

This vibrant Kenya Karatu Peaberry coffee features intense stone fruit flavors with caramel and citrus undertones and a sugary sweet finish.

The Karinga is a lush and juicy treat, bursting with notes of mandarin orange and grapefruit sprinkled with sugar.

A beautiful coffee from one of Kenya’s most famous producing regions, nestled between the Great Rift Valley and Mt. Kenya.

This naturally processed coffee from the Iria-Ini Farmers Cooperative Society is a vivid expression of the region's focus on quality.

This Kenyan coffee offers a bright, juicy profile with notes of tangerine, white sugar, and grape candy.

A beautiful full-bodied coffee grown by members of the Mutheka Farmers Cooperative.

The Kiangoi Coffee Factory is a cooperative of more than 1,000 smallholder farmers in Kenya's Kirinyaga region.

This juicy, fruit-bomb coffee from the Kieni wet mill offers notes of ripe blackberry, guava, and grape Jolly Rancher.

This big, classic Kenyan coffee is vibrant and complex, overflowing with sweet, syrupy flavors of pomegranate, honey, and blackberry.

This Kenyan coffee is steadily sweet and juicy with a stone fruit base and grapefruit acidity for a rounded cup.

This stellar coffee is produced in Kirinyaga county and delivered to the Kiri factory located below Mt Kenya.

This washed process AA lot from the Kiriani factory features notes of fresh fruit and sweet malic acidity.

This fully washed coffee from the Embu region features juicy notes of red grape, guava, tangerine, and maple syrup.

This balanced Kenyan coffee features notes of dried mango, bright green apple, and a creamy kiwi-like body.

Konyu AB is a fully washed Kenyan coffee grown by farmers in the Kirinyaga region near Mount Kenya.

This coffee embodies the complexity, resilience, and beauty that define Kenyan coffee.

This carefully cultivated lot offers vibrant, layered flavors from Blue Mountain, SL-28, and SL-34 varieties.

This washed Kenyan coffee from Nyeri offers a vibrant cup with bright notes of redcurrant, black tea, and grapefruit.