Coffee, Sourced

This issue features Celesty Paityxaey Suruí, Brazil’s first indigenous barista and coffee producer championing specialty robusta and her people’s heritage.

This naturally processed Santa Cristina Family Selection coffee offers a balanced profile with notes of vanilla, hazelnut, nougat, and red berries.

This Red Catuai coffee from Ivan and Rose dos Santos offers complex sweetness and a silky texture.

This Red Bourbon lot from the dos Santos family features sweet notes of vanilla and chocolate.

This anaerobic lot from Ivan and Rose dos Santos is an espresso full of character with notes of fig and nougat.

Ivan Gutierrez produced this stunning gesha on his small farm in the Quebrada Grande sub-region of Tarrazu.

This stunning wet processed gesha is a testament to Don Ivan’s skill and ambitious vision.

This balanced and elegant gesha selection features delicate passionfruit and floral qualities with a plush caramel and vanilla custard sweetness.

This SL28 selection from producer Ivan Gutierrez offers notes of citrusy florals, honey, tart pomelo, stone fruit, gooseberry, and currant.

This SL28 selection from producer Ivan Gutierrez offers notes of citrusy florals, honey, tart pomelo, stone fruit, gooseberry, and currant.

This competition lot features layered sweetness and balanced acidity with notes of raspberry, vanilla custard, melon candy, citrus, and black tea.

Ein leichter und fruchtiger Espresso aus Kenia mit Noten von Brombeere, tropischer Mangosüße und einem Hauch Vanille im Abgang.

Eine delikate Filterröstung, klar und knackig durch die gewaschene Verarbeitung der SL28 und SL34-Varietäten.

This juicy peaberry coffee from Iyenga AMCOS features notes of peach, malt, and ruby red grapefruit.

Jabanto Natural Sundried showcases a range of flavors that have made naturally processed coffee from Yirgacheffe so famous.

Este café presenta aromas a caramelo y manzana, con un cuerpo denso y un final prolongado a cacao y miel.

This fruit-forward coffee from Finca El Prado offers notes of Fuji apple, Swiss chocolate, and berry compote with a balanced finish.

This intensely aromatic and wildly flavorful co-fermented coffee offers a unique drinking experience reminiscent of hibiscus tea and cherry popsicles.

This co-fermented blend features a kaleidoscope of candy flavors including peach rings, Sweet Tarts, grape Jolly Ranchers, and gummy worms.

This intensely fruited coffee features complex citrus notes and sips like lychee soda or oolong tea with peach rings.

This Ethiopian coffee offers a nostalgic and indulgent experience with notes of blackberry jam, pomegranate, and smooth chocolate caramels.

This renowned Jamaica Blue Mountain coffee from Clydesdale Estate offers a smooth, mild flavor profile with notes of chocolate and syrup.

A boxed selection featuring four different processes of the same single origin coffee to explore how processing affects flavor.

Janson Honey Geisha Lot 623 is a rich and balanced coffee featuring notes of nougat, plum, milk chocolate, and orange blossom.

This vibrant Geisha offers layers of juicy melon, ripe tangerine, and tart kiwi, complemented by delicate jasmine florals.

This natural process Geisha from Janson Coffee Farm offers vibrant strawberry, tropical florals, peach, and a gentle cacao nib finish.

Janson Geisha Washed Lot 411 delivers an elegant cup with delicate floral aromatics, bright lemongrass, and the juicy sweetness of white peach.

This washed Geisha from Janson Coffee Farm offers delicate jasmine aromas, white peach sweetness, zesty citrus, and a gentle honey finish.

This vibrant natural-processed Geisha features tropical notes of passionfruit and pineapple with a rich dark chocolate finish.

Der Jardines del Edén ist ein Pink Gesha mit einem einzigartigen Geschmacksprofil aus Lavendel, roten Trauben, rotem Apfel und Limette.

This stunning Maragesha from the Jardines Del Eden Estate offers an expression of modern Colombian coffee at its very best.

Jardines Del Eden Natural Maragesha is a bold and expressive coffee offering bright citrus, juicy pomegranate, delicate florals, and rich chocolate.

This innovative Colombian coffee from Jardines Del Eden offers a sweet tropical cocktail experience featuring the unique Papayo varietal.

This anaerobic natural coffee from Java features rich chocolate notes with a unique beer or meade-like taste.

This fully washed coffee from the Patuha region offers a clean, well-balanced cup with notes of brown sugar and caramel.

This fully washed coffee from the Patuha region offers a clean, well-balanced cup that is an excellent choice for espresso.

This clean and well-balanced coffee from the Garut District offers notes of caramelized sugars, buttery caramel, and dark chocolate.

This soft light roast features notes of papaya, gingersnap, and black tea from the Finca El Socorro farm in Guatemala.

This small producer blend from West Java is a beautiful Farm Gate coffee that works great as an espresso.

This beautiful Farm Gate coffee from smallholders in the Garut area is an excellent choice for espresso.

This unique Robusta lot from small holder farmers in West Java offers subtle sweetness and a massive body.

This beautiful Farm Gate coffee from the Ciwidey region is excellent for espresso and features notes of palm sugar and tobacco.

This Pink Bourbon coffee features floral notes of gardenia, sweet raw honey, delicate white peach, and a vibrant white wine-like acidity.

This complex and balanced Pacamara lot features intense fruit flavors achieved through an innovative thermal shock natural fermentation process.