Costa Rica · Washed
Ivan Gutierrez Gesha - Wet Process - 2023
Roasted by Passenger Coffee
This stunning wet processed gesha is a testament to Don Ivan’s skill and ambitious vision.
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Passenger Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
Following a long and distinguished career encompassing multiple coffee enterprises in the Tarrazu region, Ivan Gutierrez decided to focus on the production of top specialty coffee on his small farm in the sub-region of Quebrada Grande. This stunning wet processed gesha is a testament to Don Ivan’s skill and ambitious vision.
— Passenger Coffee
Context
The Ivan Gutierrez Gesha, produced by Ivan Gutierrez in the Quebrada Grande area of Tarrazu, Costa Rica, represents a meticulous approach to coffee cultivation. Sourced by Passenger Coffee, this 2023 harvest highlights the specific terroir of Costa Rica · Tarrazu, Quebrada Grande. The coffee is composed entirely of the Gesha varietal, a plant famously prized in the specialty industry for its distinct floral aromatics and tea-like clarity.
To preserve the inherent characteristics of the cherry, this lot underwent a washed processing method. While natural-processed coffees often lean toward heavier fruit profiles, washed coffees typically emphasize the acidity and structural elegance of the bean. When evaluating the nuances of such a refined selection, tasters often consult the flavor wheel to identify the subtle complexities that emerge from the interplay between the high-quality varietal and the precise post-harvest handling employed by the producer.
In the Encyclopedia
Frequently asked questions
Where is Ivan Gutierrez Gesha - Wet Process - 2023 grown?
Ivan Gutierrez Gesha - Wet Process - 2023, roasted by Passenger Coffee, is sourced from Tarrazú, Costa Rica.
How is Ivan Gutierrez Gesha - Wet Process - 2023 processed?
Ivan Gutierrez Gesha - Wet Process - 2023 uses the Washed process.
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