Coffee, Sourced

This holiday blend combines La Voz with a natural Ethiopian coffee to create a rich, chocolatey cup with berry and vanilla notes.

This honey-processed Pacamara from Jorge Raul Rivera offers vibrant acidity, notes of strawberry, white wine, nougat, and peach tea.

This vibrant and fresh washed Pacamara lot from Jorge Raul Rivera features notes of black currant, tart plum, toffee, and black tea.

This second offering of a Chiroso variety from Jorge Rojas features mind blowing tropical and ripe dark fruit notes.

This clean, vibrant natural coffee from Jorge Rojas features bright tropical fruit, delicate florals, and a spicy cardamom finish.

This gesha lot from Jorge stands out for its fruity pebble like aromatics and tropical fruit notes like lime and passion fruit.

This spectacular washed coffee from Jose Jijón features complex floral notes, delicate stone fruit, and a tea-like finish.

This rare Sudan Rume coffee from the El Diviso farm offers a complex, fruity, and floral flavor profile.

This selection from producer Jose Muñoz features aromatics of sweet cocoa, pastry, and marzipan with flavors of dried fruit and lemon.

This espresso features aromas of forest fruits and cocoa with a round, elegant body of chocolate, blackberries, honey, and almonds.

This washed bourbon ají selection features vibrant notes of spiced berry jam, citrus, strawberry, and a delicate panela finish.

This delicate pink bourbon coffee features notes of cocoa, pear, vanilla, and Meyer lemon with a creamy mouthfeel.

Este café Caturra de la cooperativa El Sendero destaca por su dulzor con notas a miel, jalea y moscatel.

This outstanding competition lot from Juan Jimenez offers refreshing fruit complexity with notes of mango, passionfruit, pineapple, lime, and vanilla.

This exceptional washed Gesha from Finca Juan Martin showcases the best of modern Colombian coffee through a classic process and varietal.

This spectacular and fun coffee from Juan Peña features tropical sweetness and notes of red grape and passion fruit candy.

This exceptional coffee from Juana Gaspar features densely sweet black cherry and plum notes balanced by crisp, well-structured acidity.

Producer Tacho Castro helped pioneer the micromill approach in Costa Rica, delivering incredible flavour through continual experimentation.

This delicate and elegant coffee features floral notes of jasmine and fruity flavors like peach tea, melon, and green grape.

This tropical and sweet co-ferment blend tastes like a handful of Haribo gummy bears and is perfect for iced pourovers.

Producers in Nariño, Colombia have worked together to improve their farms and bring us this wonderful coffee.

Sourced from Mount Elgon, this washed Ugandan coffee offers a clear cup with notes of stone fruit, citrus, and chocolate.

This natural-sundried Ugandan arabica from Mount Elgon offers notes of concord grape, strawberry, and a cashew finish.

This juicy and sweet Kenyan coffee from the Kabingara Factory features bright notes of currant and cranberry with smooth nougat.

This AA-graded coffee from the Kagere Factory in Nyeri is processed using traditional washing methods and sun-dried on raised beds.

Familien Alarcon Coronel dyrker Red Bourbon og Caturra på gården La Palestina i Peru ved 1800-1900 meters høyde.

Dette partiet kaffe er fra gårder i Danche-området i Yirgacheffe og er en klassisk våtforedlet kaffe.

A stylish cloth bag featuring the iconic Kalita check pattern that holds up to 50 Kalita Wave paper filters.

This coffee from the Mbature family's Kamavindi estate offers a balanced profile with juicy acidity, syrupy sweetness, and a nectarine finish.

This classic Kenyan coffee features notes of red currant, citrus, juicy red berries, apricot, and a refreshing blood orange acidity.

This round-bodied peaberry lot features rich aromas of brown sugar, marmalade, and baked peach.

The Kamwea Estate produces high-quality coffee in Kenya's eastern province, featuring notes of bright citrus, currant, and nectarine.

This second generation farm in Embu produces a sweet and savory coffee with notes of black currant, tamarind, and sungold tomato.

The Karana Community collective delivers an amazing cup of funky, tropical sweetness through the Carbonic Maceration process.

This coffee features blackcurrant acidity and a creamy body, processed using fresh water from the snowy peaks of Mt. Kenya.

This juicy Kenyan coffee comes from the Karumandi Station, which supports local producers through regenerative practices and resource management.

This natural process coffee from Kasahun features traditional Ethiopian varieties with notes of strawberry, lavender flower, and cocoa.

Este proceso natural de Kasahun con variedades tradicionales etíopes tiene notas a fresa, flor de lavanda y cacao.

This washed Kenyan coffee from the Ndimi Factory offers a sweet profile with notes of mandarin zest, cloudberry, and cacao nibs.

This clean and complex Kenyan coffee features bright acidity with distinct notes of gooseberry jam, blackcurrant, and earl grey tea.

This juicy and sweet coffee from Kigari Teachers College is produced using organic fertilizer and sustainable farming practices.

Thunguri AA is a classic Kenyan coffee featuring juicy notes and a soft creamy finish.

This four-colour screen-printed poster features a bird from a coffee origin and is printed on 300gsm recycled paper.

This Gathaithi Peaberry lot from Nyeri features a natural mutation that offers a remarkably consistent roast and concentrated flavor profile.