Kabeywa – Natural Sundried

Our partners at the Kawacom washing station stand on the forefront of specialty coffee production in Uganda, a country that primarily produces commercial-grade robustas. Using high-quality arabica grown in Mount Elgon’s fertile soil, Kawacom’s natural-sundried process prioritizes quality and consistency at every step. The resulting coffee redefines what we expect Ugandan coffee to taste like. Look for notes of concord grape, strawberry, and a cashew finish.

Pronunciation: Kah-bey-u-WAH

Produced by Kawacom in the Mount Elgon region of Uganda, the Kabeywa – Natural Sundried represents a distinct expression of East African coffee. This lot is processed using the natural method, a technique where the coffee cherry is dried intact around the bean. As detailed in our processing methods explainer, natural-processed coffees often develop a heavier body and more pronounced fruit-forward characteristics compared to their washed counterparts.

Sourced by Counter Culture Coffee, this selection highlights the unique terroir of Mount Elgon. When evaluating the profile, which features notes of concord grape, strawberry, and cashew, it can be helpful to reference the flavor wheel to better identify and categorize these specific sensory experiences. By focusing on the interplay between the natural processing and the regional characteristics of Uganda, this coffee offers a compelling look at how traditional methods shape the final cup.