Kamavindi AB - Wet Process - 2023

This classic Kenyan profile from the Mbature family has an expressive fragrance of red currant, citrus, and toffee on the nose. In the cup, juicy red berries and soft apricot sweetness are complemented by a refreshing acidity reminiscent of blood orange, with a delightful browning sugar sweetness emerging as the coffee cools.

The Kamavindi AB, produced by the Mbature family, represents the distinct profile of Kenya coffee. As a washed-process selection from Passenger Coffee, this lot highlights the clarity and acidity often associated with the region’s traditional processing methods. While washed coffees are frequently celebrated for their bright, clean profiles, this specific offering balances that vibrancy with deeper, sweeter undertones.

When evaluating the cup, drinkers may identify a complex interplay between sharp fruit notes and rich, caramelized sugars. The profile features a bright acidity reminiscent of red currant, citrus, and blood orange, which is grounded by the sweetness of toffee and browning sugar. Soft apricot and juicy red berries round out the experience, providing a layered complexity that can be mapped using a standard flavor wheel. This 2023 harvest serves as a refined example of the meticulous preparation expected from high-quality Kenyan production.