Kenya · Washed
KABINGARA AB
Roasted by The Barn
This juicy and sweet Kenyan coffee from the Kabingara Factory features bright notes of currant and cranberry with smooth nougat.
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The Barn no longer has this coffee in stock. We keep it here for reference.
From the roaster
Origin: Kirinyaga, Kenya
Roast: Filter / Espresso
Producer: Kabingara Factory
Altitude: 1750 Meters
Varietal: SL28, SL34
Process: Washed
Over 800 smallholders deliver their ripest cherries to the Kabingara Factory, a washing station owned by the local cooperative. Our AB lot is juicy and sweet, with bright notes of currant and cranberry balanced by smooth nougat. The slightly smaller AB grade beans are packed with flavour, bringing delicious depth of flavour when roasted for espresso.
— The Barn
Context
The Kabingara AB, sourced from the Kirinyaga region of Kenya, represents a classic expression of the SL28 varietal. Processed at the Kabingara Factory using washed methods, this lot is roasted by The Barn to highlight a profile defined by currant, cranberry, and nougat. While washed coffees are often celebrated for their clean acidity and structural clarity, the specific terroir of Kirinyaga frequently contributes to the vibrant, fruit-forward characteristics found in these high-altitude harvests.
When evaluating such profiles, enthusiasts often reference the flavor wheel to better articulate the interplay between the bright, tart berry notes and the underlying sweetness of the nougat. By focusing on the meticulous preparation of the SL28 cherry, this coffee showcases the distinct regional identity that has made this part of the country a cornerstone of specialty coffee production.
In the Encyclopedia
Frequently asked questions
Where is KABINGARA AB grown?
KABINGARA AB, roasted by The Barn, is sourced from Kirinyaga, Kenya.
What does KABINGARA AB taste like?
Expect tasting notes of currant, cranberry, and nougat.
How is KABINGARA AB processed?
KABINGARA AB uses the Washed process.
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