Coffee, Sourced

This traditional washed Kenyan coffee offers a full mouthfeel with complex citrus notes and a classic profile.

A beautiful bright and citrussy coffee from the foothills of Mount Kenya, grown by members of the Tekangu Farmers' Cooperative.

The Thiriku Farmer Cooperative Society consistently produces some of the world's best and most memorable coffees.

This sweet, complex, and delicate coffee features notes of tangerine, ripe guava, and florals with an effervescent quality.

A standout washed Kenya, with the lively tartness of redcurrant, the brightness of pink grapefruit, and the silky sweetness of honey.

This vibrant Kenyan coffee features a base of juicy citrus and stone fruit.

This Kenyan coffee features bright red currant notes, syrupy sugarcane sweetness, and a soft, rounded milk chocolate finish.

This elegant and layered coffee from Nyeri County features notes of ripe raspberry, soft toffee sweetness, and a hint of peach.

Mwendiwega Estate in Kenya's central valley produces coffee using red volcanic soil and grows SL-28, Ruiru 11, and Batian varieties.

Mwendiwega Estate is a washing station in Kenya's central valley that processes coffee from their own farm and surrounding smaller farms.

This natural process CxR interspecific hybrid Robusta from Kerehaklu Estate offers a uniquely savory and full-bodied cup profile.

Mutheka was founded on the belief that small, focused communities foster quality and transparency, offering bright stone fruits with a refreshing finish.

This AA lot from Kirinyaga is full of delicious juicy sweetness and is our final Kenyan release of the season.

Dieser klassische kenianische Kaffee bietet lebendige Zitrus- und Beerennoten mit süßem Karamell, einer saftigen Säure und einem vollen, seidigen Körper.

Dieser klassische Kenia bietet einen kräftigen Körper, lebhafte Säure sowie Noten von schwarzer Johannisbeere, Hagebutte und Honig.

This seasonal highlight is a fine example of small-scale farming crafting a soft coffee with dried fruit richness.

This Kenyan coffee from the Nyeri region offers a crisp, elegant cup with vibrant ripe fruit and tart acidity.

This sweet and juicy Kenyan coffee from the Kii Factory offers notes of blood orange, rooibos tea, and dark chocolate.

The verdant terroir of Kirinyaga offers the unmistakable flavour of Kenyan coffee, prized for its delicious clarity and juicy sweetness.

This vibrant and fruity Kenyan coffee offers complex flavors and acidity, perfect for those who enjoy classic Kenyan profiles.

Dieser entkoffeinierte Espresso aus Kenia bietet tiefe Noten von reifen schwarzen Kirschen, Orange und Toffee mit einem süßen Finish.

Dieser entkoffeinierte Kaffee aus Kenia überzeugt durch ein lebendiges und vielschichtiges Geschmacksprofil mit Noten von schwarzen Johannisbeeren, Grapefruit und dunklen Trauben.

This sweet and funky coffee from the Western Highlands of Papua New Guinea features chocolate notes and a cranberry acidity.

This balanced Rwandan coffee features notes of raspberry compote, hazelnut, and hibiscus with a structured finish.

This light-medium roast from the Kinini Coffee Cooperative features notes of caramel, lemongrass, and baked apple.

This 2016 Kiriani Estate Peaberry lot is a preserved coffee showcasing outstanding depth of sweetness, jammy blackcurrant, and vibrant citrus tones.

This coffee from the Virunga region offers a heavy mouthfeel with unique notes of black tea and vanilla.

This Kenyan peaberry coffee from the Kiunyu washing station features small, round beans that are bursting with flavour.

Este café Bourbon rojo de Nyaruguru destaca por sus notas a miel, sirope de cereza y un final con toques a hierbabuena.

Este bourbon rojo, brillante, destaca por sus notas a miel, lavanda y un final con toques a hierbalimón.

Este Bourbon rojo de Rutsiro destaca por sus notas a cereza, mazapán y un final delicado a rosa y fresa.

Este Bourbon rojo de Rutsiro destaca por sus notas a cereza, mazapán y un final delicado a rosa y fresa.

This coffee from the renowned Yirgacheffe region is shaped by high elevations and generations of cultivation.

This Panama Geisha offers a bright, complex cup with notes of mandarin, panella, jasmine, and white peach.

This natural process Geisha from Boquete offers vivid strawberry aromatics, floral honey sweetness, tropical fruit nuances, and a cacao nib finish.

This natural process Gesha from Boquete, Panama, offers a vibrant cup with notes of passionfruit, mango, jasmine, and honey.

This light roast drip coffee bag offers a floral aroma with notes of plum, Chinese tea, cashew nuts, and dried mango.

This Rwanda Mbilima Soil Project drip coffee bag features floral aromas with notes of red apple, mandarin orange, and assam tea.

This single origin Costa Rican coffee features a floral aroma with notes of cherry, peach, black tea, and red apple sweetness.

This selection embodies the iconic Kenyan coffee profile, delivering citrus, raisin, and savory notes.