Kiriani Peaberry 2016 - Washed Process - 2016

Since we first began preserving green coffee through freezing about ten years ago, the practice has become a fundamental part of our sourcing philosophy, roasting style, and commitment to quality consistency at Passenger. This 2016 Kiriani Estate Peaberry lot is not only one of the longest-preserved coffees remaining in our archive, but also the finest example of the efficacy of green coffee preservation that we’ve tasted to date. The outstanding depth of sweetness, jammy blackcurrant note, and vibrant citrus tones still present in this coffee, roughly a decade after harvest, unlock a time capsule of the flavor profile that has always defined our favorite Kenyan coffees.

The Kiriani Peaberry 2016, sourced from the Kiriani Estate, represents a classic expression of Kenyan coffee production. As a washed-process lot, this coffee highlights the meticulous processing methods often employed in the region to emphasize clarity and acidity. Peaberries, which occur when a single seed develops inside the coffee cherry instead of the usual two, are frequently sought after for their unique density and concentrated flavor profiles.

Roasted by Passenger Coffee, this specific selection features tasting notes of jammy blackcurrant and vibrant citrus. While individual lots vary, Kenyan coffees are widely celebrated for their bright, phosphoric acidity and complex fruit-forward characteristics. To better understand how these specific descriptors align with broader sensory profiles, readers may consult the flavor wheel. This 2016 harvest serves as a focused example of the distinct terroir found within the Nyeri region, showcasing the potential for high-quality, washed-process beans to deliver a punchy and memorable cup.