Kizi Rift Natural Filtro

Este Bourbon rojo de Rutsiro destaca por sus notas a cereza, mazapán y un final delicado a rosa y fresa.

The Kizi Rift Natural Filtro, roasted by Right Side Coffee, originates from the Rutsiro region. This lot features the Bourbon varietal, which is widely recognized for its balanced sweetness and complex profile. As a natural-processed coffee, the beans are dried within the fruit, a method that often encourages the development of intense, fruit-forward characteristics and a heavier body.

In the cup, this specific selection presents notes of cherry, marzipan, rose, and strawberry. These descriptors highlight the nuanced interplay between floral aromatics and stone fruit sweetness common in high-quality natural coffees. To better understand how these specific sensory attributes are categorized and identified during evaluation, readers may consult the flavor wheel. By focusing on the intersection of regional terroir and careful post-harvest handling, this coffee offers a distinct expression of its Rwandan origin, showcasing the potential of the Bourbon varietal when processed with precision.