Coffee, Sourced

This instant coffee from Ethiopia Gedeo is full of fresh citrus, florals, and tropical stone fruit.

HUCK's Sister Winter Instant Coffee is a seasonal blend that you can easily make anywhere with hot or cold liquid.

This high-scoring coffee from Hugo Ruiz features confectionery qualities with cocoa and nougat flavors complemented by a pear-like sweetness.

This coffee from the Hunapu community of smallholder farmers in Antigua features notes of crisp apple, soft caramel, and lemon zest.

This vibrant Gesha coffee features notes of jasmine, yuzu, wildflower honey, and a delightful herbaceous hint of hops.

This vibrant Gesha coffee from Huver Castillo features floral notes of white flowers and bergamot with a stone fruit finish.

This naturally processed lot from Huye Mountain is a sweet, juicy cup roasted to suit filter or espresso.

This sweet and balanced coffee from the Ibonia Estate features juicy notes of citrus and darker fruits.

This coffee from producer Ibrahim Rashid in Jimma features notes of currant, plum, and vanilla.

This ready-to-drink black coffee is brewed using cold extraction to provide a smooth, clean flavor profile without any bitterness.

Refreshing iced coffee that is smooth, balanced, and delicious.

This single-origin coffee from Peru's Incahuasi Valley offers flavors of golden raisin, almond, and caramel.

This rare SL9 variety from the Incahuasi Valley features complex notes of ripe strawberry, tropical fruits, and floral undertones.

This magical coffee from Kerehaklu offers an expression of sugary spiced fruit fun.

Ratnagiri Estate in Chikmagalur produces this balanced and clean single origin coffee using innovative thermal-shock processing methods.

This winey natural lot from Sumatra delivers vibrant notes of cola, tropical fruit, and iced tea.

This bright coffee from the Inmaculada Fellow Farms Program features lime acidity, notes of almond and goji berry, and a creamy mouthfeel.

This coffee from Nestor Lasso Eagen offers a bright and sweet profile with notes of pineapple, melon, and waffles.

This aromatic light roasted instant coffee offers caramel sweetness and is perfect for camping, traveling, or a quick cup.

This instant coffee from Colombia is a labor of love and a perfect comfort cup for any occasion.

This instant coffee is a carefully selected community lot from the ASODIETT cooperative in Huehuetenango, Guatemala.

Finca Pampojila combines over 150 years of heritage with modern innovation to produce exceptional specialty coffee in volcanic soils.

This instant specialty coffee is fully water soluble and can be prepared with water, milk, or milk alternatives.

This classic Rwanda coffee features notes of apricot, citrus, and black tea, tracing its roots back to the transformative PEARL project.

This dark roast from the Intango washing station features a full, velvety body with sweet notes of dark chocolate and dried fig.

Iridescent is a medium-roast blend featuring sweet notes of chocolate, blueberries, and marmalade perfect for cozy winter mornings.

This high-grown Panamanian Gesha showcases intentional processing that remains loyal to the unique terroir of the Iris Estate.

This complex Gesha coffee features aromatics of strawberry and floral honey with a bright, tangy citrus and tropical fruit profile.

This issue of Standart explores coffee in Uganda alongside discussions on water alkalinity, industry terroir, and various cultural topics.

Issue 32 of Standart explores the wide world of coffee, covering topics from family and plants to chocolate and latte art.