HUYE MOUNTAIN NATURAL

Our Spring Coffee Is Here We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit to filter or espresso.

The Huye Mountain Natural, sourced from the Huye Mountain region and produced by the Huye Mountain collective, represents a distinct expression of Rwandan coffee. As a natural-processed coffee, this lot undergoes a drying process where the cherry remains intact around the bean, a technique often associated with increased sweetness and body. For those interested in how these techniques influence the final cup, our processing methods explainer provides a deeper look into the mechanics behind the profile.

Roasted by The Barn, this coffee is characterized by its sweet and juicy profile. When evaluating such coffees, it can be helpful to reference the flavor wheel to better identify the specific nuances that emerge from the natural processing method. While natural-processed coffees often lean toward heavier fruit-forward characteristics, the specific terroir of Huye Mountain provides a unique foundation for this particular selection.