Coffee, Sourced

This exceptional Pacamara from Abby and Sal Munoz showcases the best of Hawaiian terroir through a natural maceration process.

This elegant washed lot features a creamy mouthfeel with bright notes of hibiscus and dried mango.

This lot from Katibah Jafar offers effervescent notes of cherry blossom, vanilla, and ripe mango.

Este café Heirloom cultivado en los bosques de Sheka destaca por su proceso Black Honey y notas a cítricos y flores.

This Heirloom coffee from the forests of Sheka features a honey process and notes of orange blossom, grapefruit, and pineapple.

Henrique ist ein klassisch-kräftiger Espresso aus Brasilien.

This is a rare bourbon ají variety from award winning producer Herman Salazar.

This coffee features intense aromatics of brownie batter, rich chocolate notes, cola sweetness, and a sparkling white grape acidity.

This fully washed Typica lot from Hermenegildo Marin offers a plush, sweet cup with notes of cocoa, cherry, and delicate peach.

This sweet cup features gentle orange acidity, a creamy mouthfeel, and notes of cocoa, cherry, and delicate peach.

Hervey and Rocio Cuellar produce this Gesha coffee using a complex double anaerobic fermentation process followed by washing.

This cold brew coffee is made with organic milk and organic cane sugar for on the go coffee lovers.

This ready to drink cold brew offers a light, smooth, and creamy coffee experience with subtle notes of sweet vanilla.

This delicate Geisha coffee offers floral jasmine notes, sweet white peach, and a clean finish reminiscent of lemon tea.

This elegant, floral-forward Panamanian Geisha offers notes of jasmine, peach, citrus zest, and bergamot with a clean, tea-like body.

This washed Geisha from Los Lajones in Boquete offers a floral symphony of cherry blossom, jasmine, red cherry, and pink grapefruit.

This lush, syrupy holiday blend features notes of praline, dried plum, and strawberry cobbler, perfect for brewing with pie.

This limited-edition blend combines Central American and African coffees to create a harmonious cup of comfort and joy.

This holiday blend combines Kenyan, Colombian, and Costa Rican coffees for a smooth, sweet, and nostalgic cup reminiscent of cherry cobbler.

This coffee features notes of cranberry, cherry, toffee, orange marmalade, vanilla, and spiced milk chocolate for seasonal pairing.

The Holiday Coffee Trio features three festive roasts packaged in a gift-ready box perfect for coffee-loving families and holiday hosts.

This medium roast filter coffee offers a clean, balanced, and sweet cup with notes of red apple, toffee, and roasted hazelnut.

This holiday bundle features two distinct direct-trade coffees from Colombia and Peru, offering a variety of fruity and nutty flavor profiles.

This holiday gift set includes a signature holiday blend, a single origin Honduran coffee, and a hand-thrown porcelain coffee cup.

This exceptional Las Mercedes lot from Huila offers a delicate, balanced cup with notes of pear, honey, and jasmine.

This holiday bundle features two distinct Colombian single origin coffees with festive notes of fruit, honey, and floral elegance.

This balanced and comforting fully washed coffee from Carlos Damian offers notes of milk chocolate, toffee, almond, peach, apple, and grape.

This balanced and comforting coffee from farmer Edin Lopez features notes of milk chocolate, hazelnut, toffee, red apple, and pear.

This fully washed coffee from Finca Las Flores offers notes of concord grapes, spiced apple cider, graham cracker, and milk chocolate.

This exclusive sampler features three distinct varietals—Geisha, Pacas, and SL-28—all grown by producer Gerardo Trejo in the Santa Barbara mountains.

This Anaerobic Washed Geisha from Benjamin Paz's Finca La Salsa shares the same genetic lineage as celebrated Panamanian Geisha coffees.

Chicos Buenos is a community blend from Santa Barbara producers that is greater than the sum of its parts.

This Geisha coffee from Finca La Salvaje was the highest-scoring lot in the 2025 Honduras Cup of Excellence.

Nahun Fernandez's naturally processed Parainema is a delicious coffee that has helped revolutionize production in the Las Flores community.

This compelling expression of Santa Barbara Geisha from producer Ovidio Gomez is a first-time release for the roaster.

Grown at high altitude in the misty microclimate surrounding Lake Yojoa, Ovidio’s natural Parainema is wild and expressive.

This anaerobic natural coffee offers a fruity profile that remains balanced rather than becoming an overly funky winey fruit bomb.

This juicy, tropical-fruit laden offering from producer Anibal Chavez features notes of strawberry gummy, papaya, ripe mango, and sugary toffee.

This micro lot from Anibal Pineda features notes of melon, orange zest, and toffee sweetness in a fully developed medium roast.

This exceptional micro-lot from producer Arturo Paz is extremely rich and sweet with notes of tangerine, strawberry and milk chocolate.

This limited lot from Cup of Excellence winner Arturo Paz features Red Catuai coffee grown at 1630 meters in Santa Barbara.

This exclusive micro-lot from producer Arturo Paz offers comforting notes of apple spice, vanilla, and blueberry cobbler.

This exclusive micro-lot from producer Arturo Paz offers comforting notes of apple spice, vanilla, and blueberry cobbler.

This fully washed Pacas variety coffee offers a syrupy mouthfeel with clean sweetness and lively notes of red apricot and berries.

This spectacular washed lot from late harvest 2024 features great aromatics, a silky body, and notes of nectarine and light florals.

Marysabel and Moisés Caballero are highly decorated coffee growers who have produced 14 lots reaching the Honduras Cup of Excellence finals.

This experimental lot from the Caballero Family features coffee cherries sealed in semi-anaerobic conditions before undergoing a traditional washed process.