Coffee, Sourced

This is a special bioreactor fermented natural Pacamara coffee from Nando Diaz's Santa Ana farm.

This delicate Geisha from Guatemala's Santa Elisa Pachup farm offers a balance of sweet and tangy notes with a floral aftertaste.

This coffee features the SL-28 variety planted at La Maravilla to explore its adaptation to the unique local terroir.

This rich and balanced coffee from Huehuetenango features notes of ripe plum, red apple, and English toffee.

This coffee comes from an experimental farm founded by Josué Morales of Los Volcanes Coffee.

Lazaro Escalante produces high-quality coffee at Finca El Coyol 2 in the Cuilco region of Huehuetenango.

Idain Barrios produces high-quality coffee at Finca La Paloma in the lush region of Cuilco, Huehuetenango.

This is a beautiful farmgate coffee from the Cooperativa La Asunción that is great as espresso.

This community coffee from Huehuetenango offers a rich profile with notes of cherry, apricot, creaminess, and chocolate.

La Morena is a program showcasing the work of women farmers across the Huehuetenango region of Guatemala.

This beautiful farm-gate coffee from Lázaro Constanza in Huehuetenango is lovely as espresso.

This community lot from the ASODIETT cooperative in Huehuetenango features notes of brownie, baking cocoa, and pecan.

This coffee is grown by strong women in the Montaña Alta region who manage the production and sale of their harvests.

Grown in the mountains of Yunnan, this naturally processed Catimor coffee offers a sweet, round cup with notes of grape jelly and cocoa.

In den Bergen Yunnans bauen Tang Xiang und Tian Cai Catimor-Kirschen an, die eine süße, runde Tasse mit kräftigen Aromen ergeben.

Gundikhan Estate is a feel-good coffee produced by wildlife enthusiast Saif Ulla with a focus on biodiversity and harmony with nature.

Fresh off the grind the aromatics are sweet and floral.

This naturally processed Gesha from Hacienda La Esmeralda offers a clean, floral, and fruit-forward profile with a tea-like drinking experience.

This coffee features sweet floral aromas of honeysuckle and peach blossom with flavors of creamy custard, wafer cookie, lemon, and strawberry.

This coffee features floral aromas of jasmine and peach blossom with flavors of vanilla custard, wafer cookie, clementine, and fresh strawberry.

This refined and elegant washed gesha from Hacienda la Esmeralda features notes of vanilla custard, meyer lemon, and tropical fruit sweetness.

This exceptional Buenos Aires Natural Geisha 4NB lot offers a vibrant and complex experience with notes of strawberry and tropical mango.

This Natural Geisha 6NB lot from the Buenos Aires plot offers a fragrant, lively cup with peach, jasmine, bergamot, and brown sugar.

This delicate Buenos Aires Washed Geisha lot offers a clean, vibrant profile with notes of orange blossom, white peach, and black tea.

This masterpiece from Hacienda La Esmeralda is an exhibition of balance and clarity featuring notes of nectarine, raspberry, and jasmine.

This world-class Geisha coffee from the Nido plot offers vibrant aromatics of bergamot and coffee blossom with juicy fruit notes.

This bright and complex Geisha coffee from Hacienda La Esmeralda features notes of passionfruit, white peach, bergamot, and jasmine.

This outstanding espresso roast from Hacienda Sonora in Costa Rica offers a balanced profile with notes of cherry jam and vanilla.

This balanced Bourbon filter coffee from Hacienda Sonora offers notes of orange marmalade, honey, and fresh red grape.

This Caturra lot from Hacienda Sonora offers an intense sugary sweetness, medium acidity, and a creamy mouthfeel with a lingering finish.

Dieses Caturra Lot von der Hacienda Sonora bietet eine intensive zuckrige Süße, medium Säure und ein cremiges Mundgefühl.

Sonora L9 offers a rich, intense body with a syrupy, jam-like texture and notes of honeydew melon, rock candy, and jasmine.

This Haitian coffee features delicate marshmallow sweetness, rich cocoa powder, and subtle tart dried apricot notes with a clean finish.

This limited-edition blend captures a beautifully eerie spirit with a comforting nostalgic vibe and a twist of candied strangeness.

Halo Beriti is a pure expression of Ethiopian terroir featuring delicate, fruity notes of peach and elderflower.

Grown in Ethiopia's Bombe Mountains, this anaerobic coffee offers remarkable clarity with notes of candied lemon, nectarine, and jasmine.

This coffee features intense aromatics of ripe raspberry and notes of yellow peach with a silky milk chocolate finish.

This Ethiopian decaf features red stone fruit, peach notes, molasses sweetness, and a smooth, rich milk chocolate texture.

This stunning heirloom coffee from Yemen is rich yet intricate, with floral tones and a wine-like body.

A classic espresso shot glass from Hario with a 140ml capacity and measurement markings up to 100ml.

These Hario paper filters for the V60 brewer feature a unique bird and heart shape for coffee lovers.

This coffee features the 74112 variety, offering fruity depth and a honey-like sweetness.

This Yemeni coffee from farmer Hassan Assalol features intricate fruit complexity, a unique spiced quality, and a perfumed floral finish.

This haunted collection features six distinct Costa Rican single origin micro lots from Las Lajas with various mysterious processing methods.