HALO BERITI

Famous for delicate, fruity flavour, it is always exciting to share coffee from the region of Yirgacheffe. With notes of peach and elderflower, Halo Beriti is a pure expression of Ethiopian terroir.

The Halo Beriti, sourced from the renowned Ethiopia · Yirgacheffe region, represents the hallmark elegance associated with this origin. Roasted by The Barn, this selection highlights the delicate profile often sought after in high-quality Ethiopian coffees. While Yirgacheffe coffees are frequently celebrated for their bright acidity and complex aromatics, this specific lot presents distinct notes of peach and elderflower.

When evaluating such nuanced profiles, it is helpful to reference a flavor wheel to better identify the subtle interplay between stone fruit sweetness and floral undertones. Coffees from this region are typically processed to emphasize clarity, allowing the inherent characteristics of the heirloom varieties to shine through. By focusing on these specific sensory markers, drinkers can better appreciate the refined craftsmanship that defines this particular offering from The Barn.